1. A kinetic model for electrocoagulation and its application for the electrochemical removal of phosphate ions from brewery wastewater. (2nd November 2021) Authors: Costa, Antony Murillo; Zanoelo, Everton Fernando; Benincá, Cristina; Freire, Flavio Bentes Journal: Chemical engineering science Issue: Volume 243(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model. Issue 2 (5th February 2016) Authors: Naviglio, Daniele; Formato, Andrea; Vitulano, Manuela; Cozzolino, Imma; Ferrara, Lydia; Zanoelo, Everton Fernando; Gallo, Monica Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dyeing of polyethylene terephthalate fibers with a disperse dye in supercritical carbon dioxide. Issue 12 (July 2014) Authors: Cardozo-Filho, Lucio; Mazzer, Helen Ronin; Santos, Jose Celso; Andreaus, Jürgen; Feihrmann, Andresa Carla; Beninca, Cristina; Cabral, Vladimir Ferreira; Zanoelo, Everton Fernando Journal: Textile research journal Issue: Volume 84:Issue 12(2014) Page Start: 1279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flammability limits of iso-butanol/iso-octane/n-heptane blends. (March 2017) Authors: Mohler dos Santos, Cauê Cainã; Zanoelo, Everton Fernando Journal: Fire safety journal Issue: Volume 88(2017:Feb.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water. Issue 3 (4th March 2017) Authors: Faggion, Heron; Benincá, Cristina; Naviglio, Daniele; Pedersen Voll, Fernando Augusto; Zanoelo, Everton Fernando Journal: Chemical engineering communications Issue: Volume 204:Issue 3(2017) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanisms of heat and mass transfer during drying of mate (Ilex paraguariensis) twigs. Issue 4 (11th March 2016) Authors: Faggion, Heron; Tussolini, Loyse; Freire, Fábio Bentes; Freire, José Teixeira; Zanoelo, Everton Fernando Journal: Drying technology Issue: Volume 34:Issue 4(2016) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phase equilibrium diagrams for the system water, inert and solutes from mate (Ilex paraguariensis) leaves at constant temperature and cyclic pressurization. (January 2016) Authors: Faggion, Heron; Benincá, Cristina; Pedersen Voll, Fernando Augusto; Zanoelo, Everton Fernando Journal: Journal of food engineering Issue: Volume 169(2016:Jan.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Photo-fenton and UV photo degradation of naphthalene with zero- and two-valent iron in the presence of persulfate. Issue 1 (2nd January 2019) Authors: Benincá, Cristina; Charao Boni, Eduardo; Gonçalves, Fabio Ferreira; Primel, Ednei Gilberto; Freire, Flavio Bentes; Zanoelo, Everton Fernando Journal: Chemical engineering communications Issue: Volume 206:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reduction of p-nitrophenol in an airlift electrochemical reactor with iron electrodes. Issue 3 (June 2021) Authors: Pereira, Thiago Castanho; Zanoelo, Everton Fernando; Passig, Fernando Hermes; Benincá, Cristina; de Carvalho, Karina Querne Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sodium content of salty biscuits marketed in Brazil: a benchmark study on the content of salt in processed foods and on consumer perceptions. Issue 2 (2018) Authors: Benincá, Cristina; , Jessica Tamara Schneider; Barros, Ivan Ricardo de; Nagata, Noemi; Peralta-Zamora, Patrício; Zanoelo, Everton Fernando Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗