1. A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins. (15th February 2023) Authors: Yao, Qimeng; Ma, Jiaqi; Chen, Xuemin; Zhao, Guanghua; Zang, Jiachen Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins. Issue 25 (1st September 2022) Authors: Li, Han; Xia, Xiaoyu; Tan, Xiaoyi; Zang, Jiachen; Wang, Zhenyu; EI-Seedi, Hesham R.; Du, Ming Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 25(2022) Page Start: 7117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Construction of alginate beads for efficient conversion of CO2 into vaterite CaCO3 particles. (September 2022) Authors: Zhang, Hao; Zhang, Tuo; Zang, Jiachen; Lv, Chenyan; Zhao, Guanghua Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conversion of the Native 24‐mer Ferritin Nanocage into Its Non‐Native 16‐mer Analogue by Insertion of Extra Amino Acid Residues. (25th November 2016) Authors: Zhang, Shengli; Zang, Jiachen; Wang, Wenming; Chen, Hai; Zhang, Xiaorong; Wang, Fudi; Wang, Hongfei; Zhao, Guanghua Journal: Angewandte Chemie Issue: Volume 128:Number 52(2016) Page Start: 16298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Conversion of the Native 24‐mer Ferritin Nanocage into Its Non‐Native 16‐mer Analogue by Insertion of Extra Amino Acid Residues. Issue 52 (25th November 2016) Authors: Zhang, Shengli; Zang, Jiachen; Wang, Wenming; Chen, Hai; Zhang, Xiaorong; Wang, Fudi; Wang, Hongfei; Zhao, Guanghua Journal: Angewandte Chemie international edition Issue: Volume 55:Issue 52(2016) Page Start: 16064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation. (1st June 2021) Authors: Li, Han; Tan, Xiaoyi; Xia, Xiaoyu; Zang, Jiachen; El-Seedi, Hesham; Wang, Zhenyu; Du, Ming Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanomaterials: The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials (Small 37/2017). Issue 37 (4th October 2017) Authors: Zhang, Shengli; Zang, Jiachen; Chen, Hai; Li, Meiliang; Xu, Chuanshan; Zhao, Guanghua Journal: Small Issue: Volume 13:Issue 37(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oyster (Crassostrea gigas) ferritin should be a promising Fe2+ nanocarrier. (15th March 2023) Authors: Li, Han; Xia, Xiaoyu; Wang, Zhenyu; Zang, Jiachen; Du, Ming Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas). (June 2020) Authors: Li, Han; Zang, Jiachen; Tan, Xiaoyi; Xia, Xiaoyu; Wang, Zhenyu; Du, Ming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Re-designing ferritin nanocages for mercuric ion detection. Issue 19 (9th September 2019) Authors: Wang, Yingjie; Chen, Hai; Zang, Jiachen; Zhang, Xiuqing; Zhao, Guanghua Journal: Analyst Issue: Volume 144:Issue 19(2019) Page Start: 5890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗