1. Business feasibility analysis of quail cattle (Cortunix japonica) in quinsha farm. Issue 1 (March 2021) Authors: Zainal, ; Tandi, Ismail; Juwita, Sartika; Darma, R Journal: IOP conference series Issue: Volume 681:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coconut oil purification using two different concentrations of activated charcoal. Issue 1 (October 2020) Authors: Sitorus, R Z S; Djalal, M; Zainal, ; Laga, A Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of freeze drying and foam mat drying effects on characteristics of inulin from gembili (dioscorea esculenta). Issue 1 (July 2020) Authors: Indah, N; Zainal, ; Ganesa, D Journal: IOP conference series Issue: Volume 885:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of freeze drying and foam mat drying effects on characteristics of inulin from gembili (dioscorea esculenta). Issue 1 (July 2020) Authors: Indah, N; Zainal, ; Ganesa, D Journal: IOP conference series Issue: Volume 885:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the addition of honey on the growth of lactic acid bacteria in functional drinks of fermenting cassava stored at frozen temperatures. Issue 1 (April 2020) Authors: Sari, N; Tahir, M M; Zainal, Journal: IOP conference series Issue: Volume 486:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and identification lactic acid bacteria of honey-enriched functional beverage from cassava (manihot esculenta) tapai from Sinjai regency. Issue 1 (October 2020) Authors: Sari, Nurlaila; Zainal, ; Tahir, Mulyati M. Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Maltodextrin quality prepared from spoiled and leftover rice. Issue 1 (October 2020) Authors: Rahman, A; Genisa, J; Zainal, Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Natural Antibacterial and its Use. Issue 1 (April 2021) Authors: Nendissa, Sandriana J; Mahendradatta, Meta; Zainal, ; Bastian, Februadi Journal: IOP conference series Issue: Volume 755:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Peatlands Restoration Policies in Indonesia: Success or Failure?. Issue 1 (1st April 2022) Authors: Wicaksono, Agung; Zainal, Journal: IOP conference series Issue: Volume 995:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation of cookies from banana flour, soy flour, and Moringa leaf flour as an emergency food product. Issue 1 (April 2020) Authors: Hasan, N W; Putri, T P; Zainal, Journal: IOP conference series Issue: Volume 486:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗