1. A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments. (6th December 2021) Authors: Zadeike, Daiva; Vaitkeviciene, Ruta; Degutyte, Rimgaile; Bendoraitiene, Joana; Rukuiziene, Zaneta; Cernauskas, Darius; Svazas, Mantas; Juodeikiene, Grazina Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating. (September 2018) Authors: Bartkiene, Elena; Bartkevics, Vadims; Lele, Vita; Pugajeva, Iveta; Zavistanaviciute, Paulina; Mickiene, Ruta; Zadeike, Daiva; Juodeikiene, Grazina Journal: Food control Issue: Volume 91(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains. (April 2020) Authors: Juodeikiene, Grazina; Zadeike, Daiva; Bartkiene, Elena; Lėlė, Vita; Bernatoniene, Jurga; Jakštas, Valdas Journal: Food science and technology international Issue: Volume 26:Number 3(2020) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products. (November 2018) Authors: Jukonyte, Ruta; Zadeike, Daiva; Bartkiene, Elena; Lele, Vita; Cernauskas, Darius; Suproniene, Skaidre; Juodeikiene, Grazina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. (March 2018) Authors: Juodeikiene, Grazina; Bartkiene, Elena; Cernauskas, Darius; Cizeikiene, Dalia; Zadeike, Daiva; Lele, Vita; Bartkevics, Vadims Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey. (October 2016) Authors: Juodeikiene, Grazina; Zadeike, Daiva; Bartkiene, Elena; Klupsaite, Dovile Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. (17th February 2018) Authors: Bartkiene, Elena; Bartkevics, Vadims; Krungleviciute, Vita; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Zelvyte, Rasa; Santini, Antonello; Cizeikiene, Dalia Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 2(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread. (15th September 2017) Authors: Bartkiene, Elena; Vizbickiene, Donata; Bartkevics, Vadims; Pugajeva, Iveta; Krungleviciute, Vita; Zadeike, Daiva; Zavistanaviciute, Paulina; Juodeikiene, Grazina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo. (April 2022) Authors: Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, João Miguel F. Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains. (27th October 2016) Authors: Juodeikiene, Grazina; Klupsaite, Dovile; Zadeike, Daiva; Cizeikiene, Dalia; Vidziunaite, Ieva; Bartkiene, Elena; Cernauskas, Darius Journal: International journal of food science & technology Issue: Volume 51:Number 12(2016) Page Start: 2682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗