1. Altered sensitivity to ethylene in 'Tardivo', a late‐ripening mutant of Clementine mandarin. Issue 4 (29th December 2013) Authors: Alós, Enriqueta; Distefano, Gaetano; Rodrigo, María Jesús; Gentile, Alessandra; Zacarías, Lorenzo Journal: Physiologia plantarum Issue: Volume 151:Issue 4(2014:Aug.) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. (October 2015) Authors: Lado, Joanna; Rodrigo, María Jesús; Zacarías, Lorenzo Journal: Food science and technology international Issue: Volume 21:Number 7(2015) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C. (April 2021) Authors: Zacarías-García, Jaime; Rey, Florencia; Gil, José-Vicente; Rodrigo, María J; Zacarías, Lorenzo Journal: Food science and technology international Issue: Volume 27:Number 3(2021) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins1. Issue 6 (10th June 2015) Authors: Rodrigo, María Jesús; Cilla, Antonio; Barberá, Reyes; Zacarías, Lorenzo Journal: Food & function Issue: Volume 6:Issue 6(2015) Page Start: 1950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. (16th April 2021) Authors: Zacarías-García, Jaime; Lux, Peter E.; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof B.; Zacarías, Lorenzo; Rodrigo, María J. Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.). (January 2017) Authors: Balaguera-López, Helber E; Espinal-Ruiz, Mauricio; Zacarías, Lorenzo; Herrera, Aníbal O Journal: Food science and technology international Issue: Volume 23:Number 1(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'. (June 2020) Authors: De Ancos, Begoña; Rodrigo, María J.; Sánchez-Moreno, Concepción; Pilar Cano, M.; Zacarías, Lorenzo Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit. Issue 4 (4th March 2015) Authors: Lado, Joanna; Cronje, Paul; Alquézar, Berta; Page, Anton; Manzi, Matías; Gómez‐Cadenas, Aurelio; Stead, Anthony D.; Zacarías, Lorenzo; Rodrigo, María Jesús Journal: Physiologia plantarum Issue: Volume 154:Issue 4(2015:Aug.) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Issue 10 (1st October 2020) Authors: Cilla, Antonio; Rodrigo, María J.; De Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M. Pilar; Zacarías, Lorenzo; Barberá, Reyes; Alegría, Amparo Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles. (July 2018) Authors: Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María J.; Zacarías, Lorenzo; Meléndez-Martínez, Antonio J. Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗