1. Changes in pericarp metabolite profiling of four litchi cultivars during browning. (June 2019) Authors: Chen, Xi; Wu, Qixian; Chen, Zhongsuzhi; Li, Taotao; Zhang, Zhengke; Gao, Huijun; Yun, Ze; Jiang, Yueming Journal: Food research international Issue: Volume 120(2019) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway. Issue 12 (1st December 2022) Authors: Yun, Ze; Zou, Zhiying; Sun, Shanfeng; Che, Huilian Journal: Journal of food biochemistry Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress. (1st September 2019) Authors: Wu, Qixian; Li, Zhiwei; Chen, Xi; Yun, Ze; Li, Taotao; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 15(2019) Page Start: 6868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. (December 2015) Authors: Li, Taotao; Zhu, Hong; Wu, Qixian; Yang, Chengwei; Duan, Xuewu; Qu, Hongxia; Yun, Ze; Jiang, Yueming Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. (December 2015) Authors: Li, Taotao; Zhu, Hong; Wu, Qixian; Yang, Chengwei; Duan, Xuewu; Qu, Hongxia; Yun, Ze; Jiang, Yueming Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. (14th December 2018) Authors: Wu, Qixian; Zhang, Zhengke; Zhu, Hong; Li, Taotao; Zhu, Xiangrong; Gao, Huijun; Yun, Ze; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cover Image, Volume 99, Issue 5. (21st February 2019) Authors: Wu, Qixian; Zhang, Zhengke; Zhu, Hong; Li, Taotao; Zhu, Xiangrong; Gao, Huijun; Yun, Ze; Jiang, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Editorial overview: Foodomics focusing on food nutrition and health. (December 2022) Authors: Yun, Ze; Geng, Fang Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. (30th January 2021) Authors: Yun, Ze; Gao, Huijun; Chen, Xi; Chen, Zhongsuzhi; Zhang, Zhengke; Li, Taotao; Qu, Hongxia; Jiang, Yueming Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. (15th March 2015) Authors: Zhang, Zhengke; Huber, Donald J.; Qu, Hongxia; Yun, Ze; Wang, Hui; Huang, Zihui; Huang, Hua; Jiang, Yueming Journal: Food chemistry Issue: Volume 171(2015) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗