1. Alternating poly(lactic acid)/poly(ethylene-co-butylene) supramolecular multiblock copolymers with tunable shape memory and self-healing properties1. Issue 32 (28th August 2015) Authors: Chang, Ruoxing; Huang, Yongfeng; Shan, Guorong; Bao, Yongzhong; Yun, Xueyan; Dong, Tungalag; Pan, Pengju Journal: Polymer chemistry Issue: Volume 6:Issue 32(2015) Page Start: 5899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of permselective poly(ε‐caprolactone) film for equilibrium‐modified atmosphere packaging of strawberry in cold storage. Issue 6 (29th March 2017) Authors: Yun, Xueyan; Wang, Yu; Li, Mengting; Jin, Ye; Han, Yumei; Dong, Tungalag Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of SiOx-coated poly (ε-caprolactone) film for preservation of cherry tomato. Issue 5 (June 2020) Authors: Yun, Xueyan; Qi, Xiaojing; Zhang, Yuqin; Song, Shuxin; Dong, Tungalag Journal: Polymers and polymer composites Issue: Volume 28:Issue 5(2020) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable high oxygen barrier membrane for chilled meat packaging. Issue 16 (7th January 2015) Authors: Dong, Tungalag; Yun, Xueyan; Li, Mengting; Sun, Wenxiu; Duan, Yan; Jin, Ye Journal: Journal of applied polymer science Issue: Volume 132:Issue 16(2015:Aug. 15) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Change of the frozen storage quality of concentrated Mongolian milk curd under the synergistic action of ultra-high pressure and electric field. (1st March 2023) Authors: Yun, Xueyan; Zhang, Xiaoyu; Sarula, ; Cheng, Peifang; Dong, Tungalag Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of l‐aspartic acid and poly(butylene succinate) on thermal stability and mechanical properties of poly(propylene carbonate). Issue 6 (12th October 2015) Authors: Yun, Xueyan; Wu, Jiaxin; Wang, Yu; Zhao, Zilong; Jin, Ye; Dong, Tungalag Journal: Journal of applied polymer science Issue: Volume 133:Issue 6(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enantiomeric blends of high-molecular-weight poly(lactic acid)/poly(ethylene glycol) triblock copolymers: Enhanced stereocomplexation and thermomechanical properties. (26th October 2016) Authors: Han, Lili; Yu, Chengtao; Zhou, Jian; Shan, Guorong; Bao, Yongzhong; Yun, Xueyan; Dong, Tungalag; Pan, Pengju Journal: Polymer Issue: Volume 103(2016) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enantiomeric blends of high-molecular-weight poly(lactic acid)/poly(ethylene glycol) triblock copolymers: Enhanced stereocomplexation and thermomechanical properties. (26th October 2016) Authors: Han, Lili; Yu, Chengtao; Zhou, Jian; Shan, Guorong; Bao, Yongzhong; Yun, Xueyan; Dong, Tungalag; Pan, Pengju Journal: Polymer Issue: Volume 103(2016) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing the functionality of cross-linked chitosan coating on vibration damaged Nanguo pears. (1st June 2022) Authors: Yan, Xirui; Dong, Tungalag; Yun, Xueyan; Liu, Bo; Meng, Jie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf‐life stability of chilled meat. Issue 5 (16th November 2016) Authors: Dong, Tungalag; Zhang, Yuqin; Qi, Xiaojing; Liang, Min; Song, Shuxin; Liu, Linlin; Wang, Yu; Yun, Xueyan; Jin, Ye; Shuang, Quan Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗