1. Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau. (20th November 2017) Authors: Wang, Siran; Yuan, Xianjun; Dong, Zhihao; Li, Junfeng; Shao, Tao Journal: Grassland science Issue: Volume 64:Number 2(2018) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures. (22nd September 2016) Authors: Gulfam, Ali; Guo, Gang; Tajebe, Seare; Chen, Lei; Liu, Qinhua; Yuan, Xianjun; Bai, Yunfeng; Saho, Tao Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese. (June 2018) Authors: Li, Junfeng; Yuan, Xianjun; Desta, Seare T.; Dong, Zhihao; Mugabe, Wazha; Shao, Tao Journal: Bioresource technology Issue: Volume 257(2018) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of nitrogen transformation dynamics in alfalfa and red clover and their mixture silages. (3rd February 2019) Authors: Dong, Zhihao; Chen, Lei; Li, Junfeng; Yuan, Xianjun; Shao, Tao Journal: Grassland science Issue: Volume 65:Number 2(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant. (March 2019) Authors: Yang, Lili; Yuan, Xianjun; Li, Junfeng; Dong, Zhihao; Shao, Tao Journal: Bioresource technology Issue: Volume 275(2019) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats‐common vetch mixed silage on the Tibetan plateau. (11th December 2014) Authors: Zhang, Jie; Guo, Gang; Chen, Lei; Li, Junfeng; Yuan, Xianjun; Yu, Chengqun; Shimojo, Masataka; Shao, Tao Journal: Animal science journal Issue: Volume 86:Number 6(2015:Jun.) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. (3rd September 2017) Authors: Wang, Siran; Yuan, Xianjun; Dong, Zhihao; Li, Junfeng; Shao, Tao Journal: Grassland science Issue: Volume 63:Number 4(2017) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet. (4th October 2014) Authors: Qiu, Xiaoyan; Guo, Gang; Yuan, Xianjun; Shao, Tao Journal: Grassland science Issue: Volume 60:Number 4(2014:Dec.) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat–common vetch intercrop on the Tibetan Plateau. (19th June 2015) Authors: Chen, Lei; Guo, Gang; Yuan, Xianjun; Zhang, Jie; Li, Junfeng; Shao, Tao Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of applying oil‐extracted microalgae on the fermentation quality, feed‐nutritive value and aerobic stability of ensiled sweet sorghum. (17th May 2018) Authors: Chen, Lei; Li, Junfeng; Dong, Zhihao; Yuan, Xianjun; Shao, Tao Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 12(2018) Page Start: 4462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗