1. Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute. (June 2020) Authors: Yuan, Tinglan; Wei, Wei; Wang, Xingguo; Jin, Qingzhe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin. (April 2023) Authors: Liu, Jiayuan; Song, Gongshuai; Zhou, Like; Wang, Danli; Yuan, Tinglan; Li, Ling; He, Guanghua; Xiao, Gongnian; Gong, Jinyan Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry. (1st November 2022) Authors: Jiang, Chenyu; Zhang, Xinghe; Yu, Jiahui; Yuan, Tinglan; Zhao, Pu; Tao, Guanjun; Wei, Wei; Wang, Xingguo Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages. (May 2021) Authors: Yuan, Tinglan; Wei, Wei; Zhang, Xinghe; Wang, Lei; Dai, Xinyue; Ren, Cuirong; Wang, Xingguo; Jin, Qingzhe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages. Issue 2 (18th February 2020) Authors: Dai, Xinyue; Yuan, Tinglan; Zhang, Xinghe; Zhou, Qin; Bi, Huiya; Yu, Renqiang; Wei, Wei; Wang, Xingguo Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Single cell oil production by Trichosporon sp.: Effects of fermentation conditions on fatty acid composition and applications in synthesis of structured triacylglycerols. (August 2021) Authors: Cao, Xi; Pan, Yayu; Wei, Wei; Yuan, Tinglan; Wang, Sen; Xiang, Lingyun; Yuan, Yongjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas. (December 2019) Authors: Yuan, Tinglan; Zhang, Hui; Wang, Xiaosan; Yu, Renqiang; Zhou, Qin; Wei, Wei; Wang, Xingguo; Jin, Qingzhe Journal: International dairy journal Issue: Volume 99(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗