Author/Creator: Yuan, Ruirui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yuan, Ruirui

1. A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton. (16th February 2021)

Authors:: Fan, Naiyun; Liu, Guishan; Wan, Guoling; Ban, Jingjing; Yuan, Ruirui; Sun, Yourui; Li, Yue
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 6(2021)
Page Start:: 3066
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system. Issue 5 (18th April 2020)

Authors:: Yuan, Ruirui; Liu, Guishan; He, Jianguo; Ma, Chao; Cheng, Lijuan; Fan, Naiyun; Ban, Jingjing; Li, Yue; Sun, Yourui
Journal:: Journal of food science
Issue:: Volume 85:Issue 5(2020)
Page Start:: 1403
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Determination of sugar content in Lingwu jujube by NIR–hyperspectral imaging. Issue 4 (26th March 2021)

Authors:: Yang, Xiaoyu; Liu, Guishan; He, Jianguo; Kang, Ningbo; Yuan, Ruirui; Fan, Naiyun
Journal:: Journal of food science
Issue:: Volume 86:Issue 4(2021)
Page Start:: 1201
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗