31. Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea. (1st November 2022) Authors: Wu, Shimin; Yu, Qinyan; Shen, Shuai; Shan, Xujiang; Hua, Jinjie; Zhu, Jiayi; Qiu, Jieren; Deng, Yuliang; Zhou, Qinghua; Jiang, Yongwen; Yuan, Haibo; Li, Jia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea. (1st February 2022) Authors: Wang, Huajie; Shen, Shuai; Wang, Jinjin; Jiang, Yongwen; Li, Jia; Yang, Yanqin; Hua, Jinjie; Yuan, Haibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Novel insights into the effect of withering degree on Dianhong Congou black tea quality. (21st March 2022) Authors: Wang, Huajie; Wang, Jinjin; Yuan, Haibo; Shen, Shuai; Li, Jia; Hua, Jinjie; Jiang, Yongwen Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea. (January 2020) Authors: Li, Jia; Wang, Jiaqin; Yao, Yuefeng; Hua, Jinjie; Zhou, Qinghua; Jiang, Yongwen; Deng, Yuliang; Yang, Yanqin; Wang, Jinjin; Yuan, Haibo; Dong, Chunwang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Prevalence and correlates of overweight and obesity among adolescents in northeastern China: a cross-sectional study. Issue 7 (31st July 2020) Authors: Duan, Ruixin; Kou, Changgui; Jie, Jing; Bai, Wei; Lan, Xiaoxin; Li, Yuanyuan; Yu, Xiao; Zhu, Bo; Yuan, Haibo Journal: BMJ open Issue: Volume 10:Issue 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Production of 10‐Hydroxy‐2‐decenoic Acid from Decanoic Acid via Whole‐Cell Catalysis in Engineered Escherichia coli. Issue 9 (14th December 2021) Authors: Li, Yan; Wang, Junqing; Wang, Fen; Wang, Li; Wang, Leilei; Xu, Ziqi; Yuan, Haibo; Yang, Xiaohui; Li, Piwu; Su, Jing; Wang, Ruiming Journal: ChemSusChem Issue: Volume 15:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Progress of BeiDou time transfer at NTSC. (14th February 2018) Authors: Guang, Wei; Dong, Shaowu; Wu, Wenjun; Zhang, Jihai; Yuan, Haibo; Zhang, Shougang Journal: Metrologia Issue: Volume 55:Number 2(2018:Apr.) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS. (August 2020) Authors: Yang, Yanqin; Zhang, Mingming; Hua, Jinjie; Deng, Yuliang; Jiang, Yongwen; Li, Jia; Wang, Jinjin; Yuan, Haibo; Dong, Chunwang Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy. (1st February 2022) Authors: Shen, Shuai; Hua, Jinjie; Zhu, Hongkai; Yang, Yanqin; Deng, Yuliang; Li, Jia; Yuan, Haibo; Wang, Jinjin; Zhu, Jiayi; Jiang, Yongwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS. Issue 6 (30th April 2021) Authors: Yang, Yanqin; Rong, Yuting; Liu, Fuqiao; Jiang, Yongwen; Deng, Yuliang; Dong, Chunwang; Yuan, Haibo Journal: Journal of food science Issue: Volume 86:Issue 6(2021) Page Start: 2358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗