1. Ages and masses of 0.64 million red giant branch stars from the LAMOST Galactic Spectroscopic Survey. Issue 4 (16th February 2019) Authors: Wu, Yaqian; Xiang, Maosheng; Zhao, Gang; Bi, Shaolan; Liu, Xiaowei; Shi, Jianrong; Huang, Yang; Yuan, Haibo; Wang, Chun; Chen, Bingqiu; Huo, Zhiying; Ren, Juanjuan; Tian, Zhijia; Liu, Kang; Zhang, Xianfei; Li, Yaguang; Zhang, Jinghua Journal: Monthly notices of the Royal Astronomical Society Issue: Volume 484:Issue 4(2019) Page Start: 5315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics. (December 2022) Authors: Ouyang, Wen; Yu, Yaya; Wang, Huajie; Jiang, Yongwen; Hua, Jinjie; Ning, Jingming; Yuan, Haibo Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis on the time transfer performance of BDS-3 signals. (28th October 2020) Authors: Guang, Wei; Zhang, Jihai; Yuan, Haibo; Wu, Wenjun; Dong, Shaowu Journal: Metrologia Issue: Volume 57:Number 6(2020:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry. (15th January 2022) Authors: Yang, Yanqin; Chen, Jiayu; Jiang, Yongwen; Qian, Michael C.; Deng, Yuliang; Xie, Jialing; Li, Jia; Wang, Jinjin; Dong, Chunwang; Yuan, Haibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (November 2020) Authors: Yang, Yanqin; Hua, Jinjie; Deng, Yuliang; Jiang, Yongwen; Qian, Michael C.; Wang, Jinjin; Li, Jia; Zhang, Mingming; Dong, Chunwang; Yuan, Haibo Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis. (January 2022) Authors: Chen, Jiayu; Yang, Yanqin; Deng, Yuliang; Liu, Zhengquan; Xie, Jialing; Shen, Shuai; Yuan, Haibo; Jiang, Yongwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of N, O-heterocycles in green tea during the drying process and unraveling the formation mechanism. (September 2022) Authors: Yang, Yanqin; Xie, Jialing; Chen, Jiayu; Deng, Yuliang; Shen, Shuai; Hua, Jinjie; Wang, Jinjin; Zhu, Jiayi; Yuan, Haibo; Jiang, Yongwen Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis. (15th June 2022) Authors: Yang, Yanqin; Zhu, Hongkai; Chen, Jiayu; Xie, Jialing; Shen, Shuai; Deng, Yuliang; Zhu, Jiayi; Yuan, Haibo; Jiang, Yongwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity value. (1st August 2022) Authors: Chen, Jiayu; Yang, Yanqin; Deng, Yuliang; Liu, Zhengquan; Shen, Shuai; Zhu, Jiayi; Yuan, Haibo; Jiang, Yongwen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation. (1st June 2022) Authors: Li, Jia; Wu, Shimin; Yu, Qinyan; Wang, Jinjin; Deng, Yuliang; Hua, Jinjie; Zhou, Qinghua; Yuan, Haibo; Jiang, Yongwen Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗