21. Encapsulating Ag nanoparticles into ZIF-8 as an efficient strategy to boost uranium photoreduction without sacrificial agents. Issue 15 (7th April 2021) Authors: Jiang, Pengyan; Yu, Kaifu; Yuan, Haibo; He, Rong; Sun, Mengping; Tao, Feng; Wang, Liangbing; Zhu, Wenkun Journal: Journal of materials chemistry Issue: Volume 9:Issue 15(2021) Page Start: 9809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Forecast of Observing Time Delay of Strongly Lensed Quasars with the Muztagh-Ata 1.93 m Telescope. (1st March 2023) Authors: Zhu, Shanhao; Shu, Yiping; Yuan, Haibo; Fu, Jian-Ning; Gao, Jian; Wu, Jianghua; He, Xiangtao; Liao, Kai; Li, Guoliang; Er, Xinzhong; Hu, Bin Journal: Research in astronomy and astrophysics Issue: Volume 23:Number 3(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Improved production of 2, 5-furandicarboxylic acid by overexpression of 5-hydroxymethylfurfural oxidase and 5-hydroxymethylfurfural/furfural oxidoreductase in Raoultella ornithinolytica BF60. (January 2018) Authors: Yuan, Haibo; Li, Jianghua; Shin, Hyun-dong; Du, Guocheng; Chen, Jian; Shi, Zhongping; Liu, Long Journal: Bioresource technology Issue: Volume 247(2018) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation. (March 2021) Authors: Hua, Jinjie; Wang, Huajie; Jiang, Yongwen; Li, Jia; Wang, Jinjin; Yuan, Haibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances. (October 2020) Authors: Wang, Huajie; Hua, Jinjie; Jiang, Yongwen; Yang, Yanqin; Wang, Jinjin; Yuan, Haibo Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS. (1st September 2022) Authors: Yang, Yanqin; Qian, Michael C.; Deng, Yuliang; Yuan, Haibo; Jiang, Yongwen Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics. (1st March 2021) Authors: Li, Jia; Hua, Jinjie; Yuan, Haibo; Deng, Yuliang; Zhou, Qinghua; Yang, Yanqin; Dong, Chunwang; Zeng, Jun; Jiang, Yongwen Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Irisin Is Correlated with Blood Pressure in Obstructive Sleep Apnea Patients. (11th November 2021) Authors: Wang, Xing; Zhang, Zhengjiao; Lan, Xiaoxin; Fu, Keyou; Xu, Guanhua; Zhao, Jingyi; Yuan, Haibo Other Names: D Elia Lanfranco Academic Editor. Journal: International journal of hypertension Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics. (15th March 2023) Authors: Li, Jia; Yuan, Haibo; Rong, Yuting; Qian, Michael C.; Liu, Fuqiao; Hua, Jinjie; Zhou, Qinghua; Deng, Yuliang; Zeng, Jun; Jiang, Yongwen Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea. (17th November 2021) Authors: Hua, Jinjie; Wang, Huajie; Yuan, Haibo; Yin, Peng; Wang, Jinjin; Guo, Guiyi; Jiang, Yongwen Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗