1. A key management scheme realising location privacy protection for heterogeneous wireless sensor networks. (12th January 2020) Authors: Yuan, Erdong; Wang, Liejun Journal: International journal of sensor networks Issue: Volume 32:Number 1(2020) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria Dysfunction. (4th December 2020) Authors: Gao, Li; Wang, Min; Liao, Linfeng; Gou, Na; Xu, Piao; Ren, Zhengyu; Yao, Maojin; Yuan, Erdong; Yang, Xinquan; Ren, Jiaoyan Editors: Le Couteur, David Journal: Journals of gerontology Issue: Volume 76:Number 3(2021) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. (August 2021) Authors: Amakye, William Kwame; Hou, Chuanli; Xie, Liping; Lin, Xiaoling; Gou, Na; Yuan, Erdong; Ren, Jiaoyan Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level. (April 2021) Authors: Sha, Wanqian; Hou, Chuanli; Yuan, Erdong; Li, Yujuan; Ren, Jiaoyan Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Scomberomorus niphonius peptide on the characteristics of resveratrol. Issue 22 (25th October 2021) Authors: Yuan, Erdong; Nie, Shiying; Qi, Chunli; Chang, Bo; Ren, Jiaoyan Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism. Issue 3 (3rd May 2021) Authors: Yuan, Erdong; Liu, Liangyun; Huang, Min; Chang, Bo; Qi, Chunli; Gou, Na; Ren, Jiaoyan Journal: Food frontiers Issue: Volume 2:Issue 3(2021) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol‐induced LO2 cells injury. (30th June 2020) Authors: Ren, Jiaoyan; Sha, Wanqian; Shang, Shuaiming; Yuan, Erdong Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression. (September 2019) Authors: Lin, Xiaoling; Yao, Maojin; Lu, Jia-Hong; Wang, Yi; Yin, Xiquan; Liang, Ming; Yuan, Erdong; Ren, Jiaoyan Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid-β aggregation in vitro. Issue 2 (11th February 2019) Authors: Liu, Yang; Lin, Xiaoling; Li, Qingyong; Wang, Min; Zhou, Mao; Wang, Zhi; Peng, Shuling; Ren, Ruiwen; Yuan, Erdong; Ren, Jiaoyan Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 1191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Increased solubility and taste masking of a ternary system of neodiosmin with β‐cyclodextrin and lysine. (5th January 2017) Authors: Dong, Qingliang; Yuan, Erdong; Huang, Min; Zheng, Jianxian Journal: Stärke Issue: Volume 69:Number 5/6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗