Author/Creator: Yu, Yuanshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Yuanshan

11. Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.). (March 2021)

Authors:: Li, Lu; Yu, Yangyang; Xu, Yujuan; Wu, Jijun; Yu, Yuanshan; Peng, Jian; An, Kejing; Zou, Bo; Yang, Wanyuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 138(2021)
Page Start:
Record Type:: Journal Article
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12. Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple. (April 2021)

Authors:: Zou, Ying; Yu, Yuanshan; Cheng, Lina; Li, Lu; Zou, Bo; Wu, Jijun; Zhou, Wei; Li, Jun; Xu, Yujuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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13. Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi'). (July 2018)

Authors:: Fu, Manqin; An, Kejing; Xu, Yujuan; Chen, Yulong; Wu, Jijun; Yu, Yuanshan; Zou, Bo; Xiao, Gengsheng; Ti, Huihui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 93(2018)
Page Start:: 167
Record Type:: Journal Article
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14. Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment. Issue 5 (15th April 2014)

Authors:: Yu, Yuanshan; Xiao, Gengsheng; Xu, Yujuan; Wu, Jijun; Wen, Jing
Journal:: Journal of food science
Issue:: Volume 79:Issue 5(2014)
Page Start:: M947
Record Type:: Journal Article
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15. Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice. (December 2021)

Authors:: Wu, Wanlin; Xiao, Gengsheng; Yu, Yuanshan; Xu, Yujuan; Wu, Jijun; Peng, Jian; Li, Lu
Journal:: Food control
Issue:: Volume 130(2021)
Page Start:
Record Type:: Journal Article
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16. Effects of Modified Atmosphere Packaging on the Quality of Dried Lemon Slices. Issue 4 (14th September 2016)

Authors:: Fu, Manqin; Xiao, Gengsheng; Wu, Jijun; Chen, Yulong; Yu, Yuanshan; Chen, Weidong; Xu, Yujuan
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 4(2017)
Page Start:: n/a
Record Type:: Journal Article
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17. Effects of pomelo peel sponge layer insoluble dietary fibre addition on the properties of the dough and bread. (11th March 2023)

Authors:: Sang, Jiaqi; Wen, Jing; Li, Lu; Xu, Yujuan; Gu, Qingqing; Yu, Yuanshan; Peng, Jian
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 5(2023)
Page Start:: 2344
Record Type:: Journal Article
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18. Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice. (November 2020)

Authors:: Wen, Jing; Ma, Lan; Xu, Yujuan; wu, Jijun; Yu, Yuanshan; Peng, Jian; Tang, Daobang; Zou, Bo; Li, Lu
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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19. Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. (April 2017)

Authors:: Jin, Tony Z.; Yu, Yuanshan; Gurtler, Joshua B.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 77(2017)
Page Start:: 517
Record Type:: Journal Article
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20. Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries. Issue 6 (17th March 2017)

Authors:: Yu, Yuanshan; Jin, Tony Z.; Xiao, Gengsheng
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 6(2017)
Page Start:: n/a
Record Type:: Journal Article
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