Author/Creator: Yu, Yuanshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Yuanshan

1. Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage. Issue 8 (29th May 2019)

Authors:: Wen, Ming; Lin, Xian; Yu, Yuanshan; Wu, Jijun; Xu, Yujuan; Xiao, Gengsheng
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 8(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science. (15th December 2019)

Authors:: An, Kejing; Liu, Haocheng; Fu, Manqin; Qian, Michael C.; Yu, Yuanshan; Wu, Jijun; Xiao, Gengsheng; Xu, Yujuan
Journal:: Food chemistry
Issue:: Volume 301(2019)
Page Start:
Record Type:: Journal Article
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3. Asian berries : health benefits /: health benefits. (2020)

Editors:: Xiao, Gengsheng; Xu, Yujuan; Yu, Yuanshan
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white)
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4. Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice. (December 2021)

Authors:: Wu, Wanlin; Xiao, Gengsheng; Yu, Yuanshan; Xu, Yujuan; Wu, Jijun; Peng, Jian; Li, Lu
Journal:: Food control
Issue:: Volume 130(2021)
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Record Type:: Journal Article
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5. GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons. (December 2021)

Authors:: Liu, Haocheng; Xu, Yujuan; Wu, Jijun; Wen, Jing; Yu, Yuanshan; An, Kejing; Zou, Bo
Journal:: Food research international
Issue:: Volume 150:Part A(2021)
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Record Type:: Journal Article
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6. Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Issue 4 (9th February 2021)

Authors:: Peng, Jian; Bi, Jinfeng; Yi, Jianyong; Lyu, Jian; Zhao, Yuanyuan; Xu, Yujuan; Yu, Yuanshan
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 4(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Low-oxygen pulping combined with high hydrostatic pressure improve the stability of blueberry pulp anthocyanins and color during storage. (August 2022)

Authors:: Zhang, Lijuan; Xiao, Gengsheng; Yu, Yuanshan; Xu, Yujuan; Wu, Jijun; Zou, Bo; Li, Lu
Journal:: Food control
Issue:: Volume 138(2022)
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Record Type:: Journal Article
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8. Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids. (30th August 2022)

Authors:: Peng, Jian; Bu, Zhibin; Ren, Huiyan; He, Qi; Yu, Yuanshan; Xu, Yujuan; Wu, Jijun; Cheng, Lina; Li, Lu
Journal:: Food chemistry
Issue:: Volume 386(2022)
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Record Type:: Journal Article
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9. Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods. (1st August 2022)

Authors:: Sang, Jiaqi; Li, Lu; Wen, Jing; Liu, Haocheng; Wu, Jijun; Yu, Yuanshan; Xu, Yujuan; Gu, Qingqing; Fu, Manqin; Lin, Xian
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
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Record Type:: Journal Article
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10. Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata 'chachi' peel at different collection periods using gas chromatography-ion mobility spectrometry. (15th December 2022)

Authors:: Liu, Haocheng; Wen, Jing; Xu, Yujuan; Wu, Jijun; Yu, Yuanshan; Yang, Jiguo; Liu, Haiyang; Fu, Manqin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 171(2022)
Page Start:
Record Type:: Journal Article
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