1. Agronomic Traits and Physicochemical Properties of Starch of Different Grain Positions in Wheat Spike Under Nitrogen Treatment. (29th October 2021) Authors: Wang, Leilei; Xu, Zhisheng; Zhang, Yong; Duan, Yuren; Zhang, Yumeng; Wu, Yunfei; Yu, Xurun; Chen, Gang; Xiong, Fei Journal: Stärke Issue: Volume 74:Number 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties. Issue 5 (15th April 2016) Authors: Li, Aimin; Zhang, Yunhong; Zhang, Yongji; Yu, Xurun; Xiong, Fei; Zhou, Rumei; Zhang, Yongtai Journal: Journal of food science Issue: Volume 81:Issue 5(2016) Page Start: C1110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm. (27th May 2014) Authors: Yu, Xurun; Zhou, Liang; Zhang, Jing; Yu, Heng; Xiong, Fei; Wang, Zhong Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 1(2015:Jan. 15) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat. (1st October 2015) Authors: Yu, Xurun; Li, Bo; Wang, Leilei; Chen, Xinyu; Wang, Wenjun; Gu, Yunjie; Wang, Zhong; Xiong, Fei Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 8(2016) Page Start: 2746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Morphological and physicochemical properties of bulb and bulbil starches from Lilium lancifolium. Issue 5 (14th March 2015) Authors: Yu, Xurun; Zhang, Jing; Shao, Shanshan; Yu, Heng; Xiong, Fei; Wang, Zhong Journal: Stärke Issue: Volume 65:Issue 5/6(2013) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Morphological and physicochemical properties of starches isolated from three taro bulbs. (20th October 2017) Authors: Zhu, Xiaowei; Cui, Wenxue; Zhang, Erjin; Sheng, Jieyue; Yu, Xurun; Xiong, Fei Other Names: Blennow Andreas guestEditor. Journal: Stärke Issue: Volume 70:Number 1/2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Morphology and Physicochemical Properties of 3 Lilium Bulb Starches. Issue 8 (20th July 2015) Authors: Yu, Xurun; Zhang, Jing; Li, Aimin; Wang, Zhong; Xiong, Fei Journal: Journal of food science Issue: Volume 80:Issue 8(2015) Page Start: C1661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley. (4th March 2020) Authors: Chen, Xinyu; Shao, Shanshan; Chen, Mingxin; Hou, Chunpu; Yu, Xurun; Xiong, Fei Journal: Stärke Issue: Volume 72:Number 5/6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Morphology and Physicochemical Properties of Starch in Wheat Superior and Inferior Grains. (29th November 2017) Authors: Wang, Leilei; Yu, Xurun; Yang, Yang; Chen, Xinyu; Wang, Qiaoju; Zhang, Xiaohui; Ran, Liping; Xiong, Fei Journal: Stärke Issue: Volume 70:Number 3/4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome. Issue 12 (9th November 2015) Authors: Yu, Xurun; Wang, Jin; Zhang, Jing; Wang, Leilei; Wang, Zhong; Xiong, Fei Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: C2717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗