1. Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation. (3rd December 2019) Authors: Yu, Shujuan; Chen, Zhaojie; Meng, Hecheng; Chen, Mingshun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analyzing 2-acetyl-4(5)-(1, 2, 3, 4-tetrahydroxybutyl)-imidazole in beverages by dispersive micro-solid phase extraction using polymer cation exchange sorbent followed by ion chromatography and liquid chromatography coupled with tandem mass spectrometry. (15th September 2019) Authors: Wu, Chunjian; Wang, Li; Li, He; Yu, Shujuan Journal: Food chemistry Issue: Volume 292(2019) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon dots crosslinked chitosan/cellulose sponge capture of methyl blue by an adsorption process. (28th May 2021) Authors: Lu, Shiyan; Yuan, Guangzhi; Zhu, Yongfei; Yu, Shujuan Journal: Luminescence Issue: Volume 36:Number 6(2021) Page Start: 1459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction. (March 2019) Authors: Liu, Zhanpeng; Pi, Fang; Guo, Xiaobing; Guo, Xiaoming; Yu, Shujuan Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coulomb effects on time-trajectory-resolved high-order harmonic generation. (21st September 2022) Authors: Xie, Xuejiao; Xu, Ruihua; Zhang, Fabin; Yu, Shujuan; Liu, Xun; Li, Wei; Chen, Yanjun Journal: Journal of physics Issue: Volume 55:Number 18(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis. (15th May 2019) Authors: Wu, Chunjian; Wang, Li; Li, He; Yu, Shujuan Journal: Food chemistry Issue: Volume 280(2019) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. (1st September 2015) Authors: Guo, Xiaoming; Meng, Hecheng; Zhu, Siming; Tang, Qiang; Pan, Runquan; Yu, Shujuan Journal: Food chemistry Issue: Volume 182(2015) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of inhibitors for uPAR: blocking the interaction of uPAR with its partners. Issue 4 (April 2021) Authors: Yuan, Cai; Guo, Zhanzhi; Yu, Shujuan; Jiang, Longguang; Huang, Mingdong Journal: Drug discovery today Issue: Volume 26:Issue 4(2021) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dual effects of quercetin on protein digestion and absorption in the digestive tract. (1st October 2021) Authors: Cheng, Yuan; Liu, Yurong; Chen, Dan; Zhou, Yang; Yu, Shujuan; Lin, Huajian; Liao, Christopher Kai; Lin, Haili; Xu, Peng; Huang, Mingdong Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Durability of plant fiber reinforced alkali activated composites. (3rd January 2022) Authors: Huang, Yuantian; Tan, Jianli; Xuan, Xiaoxin; Wei, Shiju; Liu, Leping; Yu, Shujuan; Zheng, Guangjian Journal: Construction & building materials Issue: Volume 314:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗