1. A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.). Issue 10 (6th October 2020) Authors: Zeng, Aoqiong; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 9048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel α‐glucosidase inhibitor polysaccharide from Sargassum fusiforme. (30th June 2021) Authors: Zhang, Mengqing; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6. (December 2018) Authors: Zhu, Yingying; Wang, Xiao; Yu, Shuhuai; Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Process biochemistry Issue: Volume 75(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii. (10th February 2017) Authors: Liu, Qian; Yu, Shuhuai; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 1732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Facile enzymatic production of difructose dianhydride III from sucrose. Issue 105 (1st November 2016) Authors: Yu, Shuhuai; Zhu, Yingying; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: RSC advances Issue: Volume 6:Issue 105(2016) Page Start: 103791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Formation of di-d-fructofuranose-1, 2′:2, 1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family. (November 2017) Authors: Cheng, Yuanyuan; Yu, Shuhuai; Zhu, Yingying; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Process biochemistry Issue: Volume 62(2017) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Highly efficient biosynthesis of α-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz. (May 2018) Authors: Yu, Shuhuai; Wang, Yongchun; Tian, Yuqing; Xu, Wei; Bai, Yuxiang; Zhang, Tao; Mu, Wanmeng Journal: Process biochemistry Issue: Volume 68(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving the catalytic activity of difructose anhydride III hydrolase from Arthrobacter chlorophenolicus A6 by modification of two residues. (November 2022) Authors: Xu, Hanbing; Li, Qiting; Zhao, Wei; Yu, Shuhuai Journal: Process biochemistry Issue: Volume 122(2022)Supplement Part 1 Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical properties and antibacterial application of silver nanoparticles stabilized by whey protein isolate. (April 2022) Authors: Zeng, Aoqiong; Wang, Beibei; Zhang, Cheng; Yang, Ruijin; Yu, Shuhuai; Zhao, Wei Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recent advances in d-allulose: Physiological functionalities, applications, and biological production. (August 2016) Authors: Zhang, Wenli; Yu, Shuhuai; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Trends in food science & technology Issue: Volume 54(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗