1. Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage. Issue 3 (3rd March 2020) Authors: Xie, Hongkai; Yin, Fawen; Liu, Zhongyuan; Hu, Yuanyuan; Yu, Manman; Zhou, Dayong; Zhu, Beiwei Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗