1. Direct determination of 3-chloro-1, 2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Issue 114 (5th December 2016) Authors: Chai, Qingqing; Zhang, Xiaoming; Karangwa, Eric; Dai, Qingyuan; Xia, Shuqin; Yu, Jingyang; Gao, Yahui Journal: RSC advances Issue: Volume 6:Issue 114(2016) Page Start: 113576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker. (January 2020) Authors: Zhang, Qingxia; Xia, Shuqin; Li, Jing; Zhang, Xiaoming; Yu, Jingyang Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correction: Direct determination of 3-chloro-1, 2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Issue 6 (4th January 2017) Authors: Chai, Qingqing; Zhang, Xiaoming; Karangwa, Eric; Dai, Qingyuan; Xia, Shuqin; Yu, Jingyang; Gao, Yahui Journal: RSC advances Issue: Volume 7:Issue 6(2017) Page Start: 3505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine. (15th January 2019) Authors: Cui, Heping; Yu, Jingyang; Xia, Shuqin; Duhoranimana, Emmanuel; Huang, Qingrong; Zhang, Xiaoming Journal: Food chemistry Issue: Volume 271(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synthesis and characterization of high performance CaZrO3-doped X8R BaTiO3-based dielectric ceramics. Issue 7 (August 2015) Authors: Li, Lingxia; Yu, Jingyang; Liu, Yaran; Zhang, Ning; Chen, Junxiao Journal: Ceramics international Issue: Volume 41:Issue 7(2015) Page Start: 8696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quickly and efficiently remove multiple pesticides in tea infusions by low-cost carbonized bacterial cellulose. (1st May 2022) Authors: Zhang, Bingjie; Yu, Jingyang; Li, Changsheng; Wang, Jianli; Zhu, Jianhui; Ma, Yongqiang; Yu, Chunxin; Duan, Liusheng Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement. (June 2021) Authors: Wang, Yuran; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Usman Tahir, Muhammad; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein. (May 2017) Authors: Dai, Qingyuan; Zhu, Xiuling; Yu, Jingyang; Karangwa, Eric; Xia, Shuqin; Zhang, Xiaoming; Jia, Chengsheng Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor. (1st March 2023) Authors: Wang, Xinshuo; Wang, Xingwei; Xia, Shuqin; Yu, Jingyang; John Swing, Caleb Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of environmental pH and ionic strength on the physical stability of cinnamaldehyde-loaded liposomes. Issue 10 (3rd August 2020) Authors: Wang, Xuejiao; Swing, Caleb John; Feng, Tingting; Xia, Shuqin; Yu, Jingyang; Zhang, Xiaoming Journal: Journal of dispersion science and technology Issue: Volume 41:Issue 10(2020) Page Start: 1568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗