1. Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions. (August 2019) Authors: Zang, Xiaodan; Wang, Junwen; Yu, Guoping; Cheng, Jianjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro. (August 2015) Authors: Zhao, Lin; Jin, Haitao; Lan, Jing; Zhang, Ruiying; Ren, Hongbo; Zhang, Xiaobo; Yu, Guoping Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of enzymatic hydrolysis on the physicochemical and emulsification properties of rice bran albumin and globulin fractions. (15th February 2022) Authors: Wang, Junwen; Wang, Tengyu; Yu, Guoping; Li, Xiaoyi; Liu, Hengchen; Liu, Tong; Zhu, Jingshu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein. (January 2019) Authors: Zang, Xiaodan; Yue, Chonghui; Wang, Yuxin; Shao, Meili; Yu, Guoping Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrocrystallization Regulation Enabled Stacked Hexagonal Platelet Growth toward Highly Reversible Zinc Anodes. (1st February 2023) Authors: Shen, Zeyu; Mao, Jiale; Yu, Guoping; Zhang, Weidong; Mao, Shulan; Zhong, Wei; Cheng, Hao; Guo, Junze; Zhang, Jiahui; Lu, Yingying Journal: Angewandte Chemie Issue: Volume 135:Number 11(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Electrocrystallization Regulation Enabled Stacked Hexagonal Platelet Growth toward Highly Reversible Zinc Anodes. Issue 11 (1st February 2023) Authors: Shen, Zeyu; Mao, Jiale; Yu, Guoping; Zhang, Weidong; Mao, Shulan; Zhong, Wei; Cheng, Hao; Guo, Junze; Zhang, Jiahui; Lu, Yingying Journal: Angewandte Chemie international edition Issue: Volume 62:Issue 11(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flammability properties of intumescent vinyl acetate–ethylene copolymer emulsion including natural carbonization agent. (6th April 2022) Authors: Lu, Jinhan; Li, Luming; Jiang, Peng; Chen, Zhilin; Fontaine, Gaëlle; Zhang, Yahui; Yu, Guoping; Bourbigot, Serge Journal: Polymer Issue: Volume 245(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved freeze-thaw stability of o/w emulsions prepared with soybean protein isolate modified by papain and transglutaminase. (May 2019) Authors: Zang, Xiaodan; Liu, Peng; Chen, Yuan; Wang, Junwen; Yu, Guoping; Xu, Honghua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 104(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates. (March 2019) Authors: Zang, Xiaodan; Yue, Chonghui; Liu, Mujun; Zheng, Huanyu; Xia, Xiufang; Yu, Guoping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE−/− mice. Issue 6 (20th May 2020) Authors: Yue, Chonghui; Li, Ming; Li, Jing; Han, Xu; Zhu, Hongwei; Yu, Guoping; Cheng, Jianjun Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗