1. (−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment. (April 2020) Authors: Dong, Xiufang; Shen, Ping; Yu, Meiqi; Yu, Chenxu; Zhu, Beiwei; Qi, Hang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3D printability of sturgeon paste as affected by colloid milling. (June 2023) Authors: Wang, Zheming; Yu, Xiliang; Zhao, Wenyu; Wang, Yue; Li, Shengjie; Yu, Chenxu; Dong, Xiuping Journal: Journal of food engineering Issue: Volume 346(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Additives improved saprotrophic fungi for formation of humic acids in chicken manure and corn stover mix composting. (February 2022) Authors: Zhang, Wenming; Yu, Chenxu; Wang, Xujie; Yin, Siqian; Chang, Xinyi Journal: Bioresource technology Issue: Volume 346(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An intestinal Trojan horse for gene delivery. Issue 10 (14th March 2015) Authors: Peng, Haisheng; Wang, Chao; Xu, Xiaoyang; Yu, Chenxu; Wang, Qun Journal: Nanoscale Issue: Volume 7:Issue 10(2015) Page Start: 4354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analytical characterization using surface-enhanced Raman scattering (SERS) and microfluidic sampling. (13th February 2015) Authors: Wang, Chao; Yu, Chenxu Journal: Nanotechnology Issue: Volume 26:Number 9(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro. (15th May 2021) Authors: Wang, Zixu; Liu, Xiaoyang; Xie, Hongkai; Liu, Ziqiang; Rakariyatham, Kanyasiri; Yu, Chenxu; Shahidi, Fereidoon; Zhou, Dayong Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken. Issue 12 (5th November 2018) Authors: Song, Xunyu; Wang, Haitao; Zhang, Run; Yu, Chenxu; Tan, Mingqian Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging. (August 2019) Authors: Li, Jiaqi; Cao, Lin; Li, Dongmei; Yu, Chenxu; Tan, Mingqian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characteristic stable structure of the myosin rod in dark muscle of yellowtail kingfish (Seriola aureovittata). (1st November 2022) Authors: Liu, Yu; Wang, Zheming; Huang, Yizhen; Konno, Kunihiko; Tong, Tianjian; Yu, Chenxu; Zhu, Beiwei; Dong, Xiuping Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7917 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas). (30th September 2021) Authors: Zhao, Meiyu; Konno, Kunihiko; Zhang, Nana; Liu, Yu; Zhou, Dayong; Yu, Chenxu; Dong, Xiuping Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗