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1. CLA improves the lipo-nutritional quality of pork and regulates the gut microbiota in Heigai pigs. Issue 23 (15th November 2022)

8. Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami. (July 2023)

9. Growth arrest and DNA damage‐inducible alpha regulates muscle repair and fat infiltration through ATP synthase F1 subunit alpha. Issue 1 (13th December 2022)