1. A Study on the Characteristics of Healthy Volunteers who Participate in Phase I Clinical Trials in Korea. (February 2022) Authors: Seo, Ji-Hye; Kim, Ock-Joo; Yoo, Sang-Ho; Choi, Eun Kyung; Park, Ji-Eun Journal: Journal of empirical research on human research ethics Issue: Volume 17:Number 1/2(2022) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1, 6 branching ratio. (December 2022) Authors: Ryu, Hye-Jung; Jung, Dong-Hyun; Yoo, Sang-Ho; Tuncil, Yunus E.; Lee, Byung-Hoo Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of enzymatically modified rice and barley starches with amylosucrase at scale-up production. (10th July 2015) Authors: Kim, Bum-Su; Kim, Hyun-Seok; Yoo, Sang-Ho Journal: Carbohydrate polymers Issue: Volume 125(2015) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of rice starch gels reinforced with enzymatically-produced resistant starch. (June 2019) Authors: Nguyen Doan, Ha Xuyen; Song, Youngwoon; Lee, Suyong; Lee, Byung-Hoo; Yoo, Sang-Ho Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate. (15th February 2022) Authors: Hong, Moon-Gi; Yoo, Sang-Ho; Lee, Byung-Hoo Journal: Carbohydrate polymers Issue: Volume 278(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides. (30th August 2022) Authors: Islam, Md. Atiqual; Lee, Jinsol; Yoo, Sang-Ho Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration. (January 2016) Authors: Kim, Min Jung; Ju, Hyun Kyoung; Kim, Yang; Yoo, Sang-Ho; Kim, Young-Suk Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties. (January 2022) Authors: Jung, Dong-Hyun; Park, Cheon-Seok; Kim, Hyun-Seok; Nam, Tae Gyu; Lee, Byung-Hoo; Baik, Moo-Yeol; Yoo, Sang-Ho; Seo, Dong-Ho Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion. (5th November 2015) Authors: Lee, Byung-Hoo; Koh, Dong-Wan; Territo, Paul R.; Park, Cheon-Seok; Hamaker, Bruce R.; Yoo, Sang-Ho Journal: Carbohydrate polymers Issue: Volume 132(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Green process development for apple-peel pectin production by organic acid extraction. (15th January 2019) Authors: Cho, Eun-Hi; Jung, Ho-Tak; Lee, Byung-Hoo; Kim, Hyun-Seok; Rhee, Jin-Kyu; Yoo, Sang-Ho Journal: Carbohydrate polymers Issue: Volume 204(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗