Author/Creator: Yoo, Miyoung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yoo, Miyoung

1. A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection. (30th December 2013)

Authors:: Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Kim, Su‐ji; Seo, Hye‐young; Shin, Dongbin
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 6(2014:Jun.)
Page Start:: 1480
Record Type:: Journal Article
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2. Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC‐ICP‐MS. Issue 10 (13th September 2018)

Authors:: Kim, So Young; Seo, Dongwon; Yoo, Miyoung; Lee, Kwang‐Geun
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2682
Record Type:: Journal Article
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3. Benzoic and propionic acids in fishery products on the Korean market. Issue 3 (2nd July 2020)

Authors:: Jang, Gwang-Ju; Yoo, Miyoung; Lee, Sanghee
Journal:: Food additives & contaminants
Issue:: Volume 13:Issue 3(2020)
Page Start:: 185
Record Type:: Journal Article
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4. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.). Issue 10 (19th May 2018)

Authors:: Kim, Sunyoung; Kim, Dan-Bi; Jin, Wenjie; Park, Junghyuck; Yoon, Wonjin; Lee, Yunyeol; Kim, Soyoung; Lee, Sanghee; Kim, Sungsoo; Lee, Ok-Hwan; Shin, Dongbin; Yoo, Miyoung
Journal:: Natural product research
Issue:: Volume 32:Issue 10(2018)
Page Start:: 1193
Record Type:: Journal Article
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5. Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. (27th August 2017)

Authors:: Nam, Tae Gyu; Lim, Tae-Gyu; Lee, Bong Han; Lim, Sol; Kang, Hee; Eom, Seok Hyun; Yoo, Miyoung; Jang, Hae Won; Kim, Dae-Ok
Other Names:: Morishita Ryuichi Academic Editor.
Journal:: Oxidative medicine and cellular longevity
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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6. Comparison of two commercial solid‐phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts. Issue 10 (12th October 2018)

Authors:: Mansur, Ahmad Rois; Lee, Hyun Jun; Choi, Hyo‐Kyoung; Lim, Tae‐Gyu; Yoo, Miyoung; Jang, Hae Won; Nam, Tae Gyu
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 10(2018)
Page Start:: n/a
Record Type:: Journal Article
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7. Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil. (24th October 2017)

Authors:: Mansur, Ahmad Rois; Nam, Tae Gyu; Jang, Hae Won; Cho, Yong-Sun; Yoo, Miyoung; Seo, Dongwon; Ha, Jaeho
Other Names:: Oliveira Maria B. P. P. Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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8. Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. (15th November 2019)

Authors:: Song, Nho-Eul; Lee, Jun Young; Mansur, Ahmad Rois; Jang, Hae Won; Lim, Min-Cheol; Lee, Yunyeol; Yoo, Miyoung; Nam, Tae Gyu
Journal:: Food chemistry
Issue:: Volume 298(2019)
Page Start:
Record Type:: Journal Article
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9. Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction. Issue 9 (2nd September 2019)

Authors:: Song, Nho-Eul; Kim, Dan-Bi; Lim, Tae-Gyu; Lee, Yun-Yeol; Yoo, Miyoung; Nam, Tae Gyu
Journal:: Food additives & contaminants
Issue:: Volume 36:Issue 9(2019)
Page Start:: 1337
Record Type:: Journal Article
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10. Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea. (23rd November 2019)

Authors:: Seo, Dongwon; Kim, Kijin; Choi, Hee-Don; Yoo, Miyoung; Ha, Jaeho; Lee, Kwang-Won
Journal:: Journal of AOAC International
Issue:: Volume 101:Number 3(2018)
Page Start:: 793
Record Type:: Journal Article
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