1. High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and anti-glycation properties. Issue 1 (July 2015) Authors: Kim, S.M.; Lim, S.M.; Yoo, J.A.; Cho, K.H. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗