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High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and anti-glycation properties. Issue 1 (July 2015)
Record Type:
Journal Article
Title:
High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and anti-glycation properties. Issue 1 (July 2015)
Main Title:
High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and anti-glycation properties