1. 17β‐Estradiol inhibits testosterone‐induced cell proliferation in HepG2 by modulating the relative ratios of 3 estrogen receptor isoforms to the androgen receptor. Issue 10 (30th July 2018) Authors: Xu, Zhixiang; Liu, Jun; Jianxin, Cao; Yongliang, Zhuang; Pan, Xuejun Journal: Journal of cellular biochemistry Issue: Volume 119:Issue 10(2018) Page Start: 8659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract. Issue 11 (November 2022) Authors: Tingting, Zhang; Xiuli, Zhou; Kun, Wang; Liping, Sun; Yongliang, Zhuang Journal: Heliyon Issue: Volume 8:Issue 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ACE inhibitory activity in vitro and antihypertensive effect in vivo of LSGYGP and its transepithelial transport by Caco-2 cell monolayer. (October 2019) Authors: Tianrui, Zhao; Bingtong, Liu; Ling, Yuan; Liping, Sun; Yongliang, Zhuang Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of carboxymethylation, hydroxypropylation and dual‐enzyme hydrolysis combination with heating on in vitro hypoglycaemic properties of coconut cake dietary fibres. (5th August 2020) Authors: Zheng, Yajun; Shi, Panqi; Li, Yan; Yongliang, Zhuang; Wang, Xian; Liu, Le Journal: International journal of food science & technology Issue: Volume 55:Number 11(2020) Page Start: 3503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates. Issue 1 (23rd December 2019) Authors: Bingtong, Liu; Yongliang, Zhuang; Liping, Sun Journal: Journal of food science Issue: Volume 85:Issue 1(2020) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking. (10th August 2021) Authors: Wenhui, Tian; Shumin, Hu; Yongliang, Zhuang; Liping, Sun; Hua, Yin Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 1085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus. (1st November 2022) Authors: Renjuan, Li; Xiuli, Zhou; Liping, Sun; Yongliang, Zhuang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3. (15th November 2021) Authors: Shiyan, Ruan; Liping, Sun; Xiaodong, Sun; Jinlun, He; Yongliang, Zhuang Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phosphorylation modification of tilapia skin gelatin hydrolysate and identification and characterization of calcium-binding peptides. (April 2023) Authors: Mei, Zhang; Jinlun, He; Hongyu, Pan; Liping, Sun; Yongliang, Zhuang Journal: Process biochemistry Issue: Volume 127(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: inhibition kinetics and molecular docking. Issue 10 (19th September 2018) Authors: Ling, Yuan; Liping, Sun; Yongliang, Zhuang Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗