1. Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy. (September 2018) Authors: Kong, Lingyan; Yucel, Umut; Yoksan, Rangrong; Elias, Ryan J.; Ziegler, Gregory R. Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-production of poly(l-lactide)-degrading enzyme and raw starch-degrading enzyme by Laceyella sacchari LP175 using agricultural products as substrate, and their efficiency on biodegradation of poly(l-lactide)/thermoplastic starch blend film. (October 2015) Authors: Lomthong, Thanasak; Hanphakphoom, Srisuda; Yoksan, Rangrong; Kitpreechavanich, Vichien Journal: International biodeterioration & biodegradation Issue: Volume 104(2015) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compatibility improvement of poly(lactic acid)/thermoplastic starch blown films using acetylated starch. Issue 2 (30th July 2020) Authors: Noivoil, Narumol; Yoksan, Rangrong Journal: Journal of applied polymer science Issue: Volume 138:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of thermoplastic starch blown film by incorporating plasticized chitosan. (22nd January 2015) Authors: Dang, Khanh Minh; Yoksan, Rangrong Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of stearic acid-grafted starch compatibilizer on properties of linear low density polyethylene/thermoplastic starch blown film. (10th February 2016) Authors: Khanoonkon, Nattaporn; Yoksan, Rangrong; Ogale, Amod A. Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of stearic acid-grafted starch compatibilizer on properties of linear low density polyethylene/thermoplastic starch blown film. (10th February 2016) Authors: Khanoonkon, Nattaporn; Yoksan, Rangrong; Ogale, Amod A. Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging. (June 2020) Authors: Huntrakul, Kedpraveen; Yoksan, Rangrong; Sane, Amporn; Harnkarnsujarit, Nathdanai Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ferulic acid-coupled chitosan: Thermal stability and utilization as an antioxidant for biodegradable active packaging film. (22nd January 2015) Authors: Woranuch, Sarekha; Yoksan, Rangrong; Akashi, Mitsuru Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Morphological characteristics and barrier properties of thermoplastic starch/chitosan blown film. (5th October 2016) Authors: Dang, Khanh Minh; Yoksan, Rangrong Journal: Carbohydrate polymers Issue: Volume 150(2016) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morphological characteristics and properties of TPS/PLA/cassava pulp biocomposites. (August 2020) Authors: Jullanun, Phatcharin; Yoksan, Rangrong Journal: Polymer testing Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗