1. A simple kernel co‐occurrence‐based enhancement for pseudo‐relevance feedback. (13th May 2019) Authors: Pan, Min; Huang, Jimmy Xiangji; He, Tingting; Mao, Zhiming; Ying, Zhiwei; Tu, Xinhui Journal: Journal of the Association for Information Science and Technology Issue: Volume 71:Number 3(2020:Mar.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A topic‐based term frequency normalization framework to enhance probabilistic information retrieval. (20th November 2019) Authors: Jian, Fanghong; Huang, Jimmy X.; Zhao, Jiashu; Ying, Zhiwei; Wang, Yuqi Journal: Computational intelligence Issue: Volume 36:Number 2(2020) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg. (30th May 2023) Authors: Ying, Zhiwei; Zhang, Tianyu; Li, He; Liu, Xinqi Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis and Research on the maturity of electricity retail market. Issue 1 (January 2021) Authors: Ying, Zhiwei; Yu, Tao; Huang, Yupeng; Liu, Dunnan; Li, Tengjian Journal: IOP conference series Issue: Volume 621:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Design of Electric Carbon Coordination Trading Mode of Vehicle-to-Grid Subjects under the Background of Carbon Neutrality. Issue 1 (August 2021) Authors: Ying, Zhiwei; Zhang, Aifeng; Wang, Yong; Shang, Shanshan; Du, Xin; Xi, Yue; Liu, Dunnan Journal: IOP conference series Issue: Volume 831:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats. (December 2020) Authors: Zhang, Jian; Fu, Xiaohang; Li, Wenhui; Li, He; Ying, Zhiwei; Liu, Xinqi; Yin, Liduan Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances. (30th March 2023) Authors: Yang, Lingyu; Ying, Zhiwei; Li, He; Li, Jian; Zhang, Tianyu; Song, Yao; Liu, Xinqi Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate. (1st March 2023) Authors: Zhou, Haochun; Safdar, Bushra; Li, He; Yang, Lingyu; Ying, Zhiwei; Liu, Xinqi Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Market Status and Development Prospects of Virtual Power Plants. Issue 1 (November 2020) Authors: Ying, Zhiwei; Yu, Tao; Huang, Yupeng; Liu, Dunnan; Jia, Heping; Chen, Chunyi Journal: IOP conference series Issue: Volume 603:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms. Issue 1 (1st January 2021) Authors: Li, He; Zhou, Haochun; Zhang, Jian; Fu, Xiaohang; Ying, Zhiwei; Liu, Xinqi Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗