1. Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification. (January 2022) Authors: Zhang, Xia; Tinacci, Lara; Xie, Siyun; Wang, Jinhong; Ying, Xiaoguo; Wen, Jing; Armani, Andrea Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings. (23rd September 2021) Authors: Olatunde, Oladipupo Odunayo; Shiekh, Khursheed Ahmad; Ma, Lukai; Ying, Xiaoguo; Zhang, Bin; Benjakul, Soottawat Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model. (November 2021) Authors: Li, Gaoshang; Zhan, Junqi; Hu, Lingping; Yuan, Chunhong; Takaki, Koichi; Ying, Xiaoguo; Hu, Yaqin Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model. Issue 4 (8th July 2021) Authors: Li, Gaoshang; Zhan, Junqi; Hu, Lingping; Yuan, Chunhong; Ying, Xiaoguo; Hu, Yaqin Journal: Journal of food biochemistry Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. (June 2021) Authors: Zhang, Xia; Armani, Andrea; Giusti, Alice; Wen, Jing; Fan, Sigang; Ying, Xiaoguo Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR. Issue 7 (2nd July 2020) Authors: Shi, Rongzhen; Huang, Manhong; Wang, Jing; He, Chuhan; Ying, Xiaoguo; Xiong, Xiaohui; Xiong, Xiong Journal: Food additives & contaminants Issue: Volume 37:Issue 7(2020) Page Start: 1061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. (June 2018) Authors: Xiong, Xiong; Yao, Lili; Ying, Xiaoguo; Lu, Lixia; Guardone, Lisa; Armani, Andrea; Guidi, Alessandra; Xiong, Xiaohui Journal: Food control Issue: Volume 88(2018) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phylogenetic analysis of the complete mitochondrial genome of Dysomma anguillare (Anguilliformes, Synaphobranchidae). Issue 1 (2nd January 2019) Authors: Wang, Zuhao; Miao, Zengliang; Yin, Xiaolong; Chen, Jian; Ying, Xiaoguo Journal: Mitochondrial DNA Issue: Volume 4:Issue 1(2019) Page Start: 1549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker (Larimichthys crocea). (26th November 2021) Authors: Zhao, Tengfei; Sheng, Bulei; Ying, Xiaoguo; Sanmartin, Chiara; Benjakul, Soottawat; Ma, Lukai; Xiao, Gengsheng; Liu, Guoqin Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization. Issue 1 (1st January 2019) Authors: Ying, Xiaoguo; Deng, Shanggui; Zhu, Bowei; Zhang, Feixiang; Mao, Xinyi; Tu, Jiayun; Ruan, Xiaorong; Yi, Xiaomei; Li, Jian; Gao, Yuanyuan Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗