1. Advancement in COVID‐19 detection using nanomaterial‐based biosensors. Issue 1 (7th January 2023) Authors: Truong, Phuoc Loc; Yin, Yiming; Lee, Daeho; Ko, Seung Hwan Journal: Exploration Issue: Volume 3:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AI-25 Glucose oxidation in lupus T cells. (31st August 2016) Authors: Choi, Seung-Chul; Titov, Anton A; Yin, Yiming; Croker, Byron P; Sobel, Eric S; Roopenian, Derry C; Brusko, Todd M; Morel, Laurence Journal: Lupus science & medicine Issue: Volume 3(2016)Supplement 1 Page Start: A12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiviral Activity against Respiratory Syncytial Virus of Polysaccharide from Jerusalem Artichoke (Helianthus tuberosus L.). (20th September 2022) Authors: Wan, Xinhuan; Liu, Zihao; Wang, Yuliang; Yin, Yiming; Cai, Xiaoqing; Gao, Lina; Wang, Qi; Li, Ying; Zhou, Changzheng Other Names: Yokota Shin-ichi Academic Editor. Journal: BioMed research international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon nitride-based nanocaptor: An intelligent nanosystem with metal ions chelating effect for enhanced magnetic targeting phototherapy of Alzheimer's disease. (January 2021) Authors: Gong, Ling; Zhang, Xing; Ge, Kezhen; Yin, Yiming; Machuki, Jeremiah Ong'achwa; Yang, Yun; Shi, Hengliang; Geng, Deqin; Gao, Fenglei Journal: Biomaterials Issue: Volume 267(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Construction of Diagnosis Model of Moyamoya Disease Based on Convolution Neural Network Algorithm. (25th July 2022) Authors: Hao, Xiangcheng; Xu, Li; Liu, Yin; Luo, Cheng; Yin, Yiming; Chen, Xiao; Tao, Xiaoyang Other Names: Deng Xue Fei Academic Editor. Journal: Computational and mathematical methods in medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cover Image. Issue 4 (7th April 2022) Authors: Cao, Jinwei; Liang, Fei; Li, Huayang; Li, Xin; Fan, Youjun; Hu, Chao; Yu, Jing; Xu, Jin; Yin, Yiming; Li, Fali; Xu, Dan; Feng, Hanfang; Yang, Huali; Liu, Yiwei; Chen, Xiaodong; Zhu, Guang; Li, Run‐Wei Journal: InfoMat Issue: Volume 4:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin. (15th December 2021) Authors: Xu, Yongxia; Yin, Yiming; Wang, Rui; Zhao, Honglei; Li, Xuepeng; Yi, Shumin; Li, Jianrong; Xie, Jianchun Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds. (7th June 2020) Authors: Xu, Yongxia; Wang, Rui; Zhao, Honglei; Yin, Yiming; Li, Xuepeng; Yi, Shumin; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigerated Paralichthys olivaceus fillets. Issue 21 (27th March 2020) Authors: Xu, Yongxia; Yin, Yiming; Zhao, Honglei; Li, Qiuying; Yi, Shumin; Li, Xuepeng; Li, Jianrong Journal: RSC advances Issue: Volume 10:Issue 21(2020) Page Start: 12573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of lysozyme combined with cinnamaldehyde on storage quality of olive flounder (Paralichthys olivaceus) fillets. Issue 4 (16th March 2020) Authors: Xu, Yongxia; Yin, Yiming; Li, Tao; Zhao, Honglei; Li, Xuepeng; Li, Jianrong; Sun, Tong Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗