1. Anti-ageing skin effects of Korean bamboo salt on SKH1 hairless mice. (October 2018) Authors: Zhao, Xin; Qi, Yongcai; Yi, Ruokun; Park, Kun-Young Journal: International journal of biochemistry & cell biology Issue: Volume 103(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-aging effect of Lactobacillus plantarum HFY09-fermented soymilk on D-galactose-induced oxidative aging in mice through modulation of the Nrf2 signaling pathway. (March 2021) Authors: Zhou, Xianrong; Sun, Hailan; Tan, Fang; Yi, Ruokun; Zhou, Chaolekang; Deng, Yuhan; Mu, Jianfei; Zhao, Xin Journal: Journal of functional foods Issue: Volume 78(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. (19th August 2020) Authors: Yi, Ruokun; Wei, Yuxuan; Tan, Fang; Mu, Jianfei; Long, Xingyao; Pan, Yanni; Liu, Weiwei; Zhao, Xin Other Names: de Oliveira Felipe L. Guest Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage. (6th December 2021) Authors: Gan, Yi; Chen, Xiufeng; Yi, Ruokun; Zhao, Xin Other Names: Mendoza-Núñez Víctor M. Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response. Issue 8 (28th April 2022) Authors: Pan, Yanni; Tan, Jingyu; Long, Xingyao; Yi, Ruokun; Zhao, Xin; Park, Kun‐Young Journal: Journal of food biochemistry Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice. Issue 1 (9th December 2020) Authors: Wu, Ya; Sun, Hailan; Yi, Ruokun; Tan, Fang; Zhao, Xin Journal: Journal of food science Issue: Volume 86:Issue 1(2021) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Construction of a Potential Breast Cancer-Related miRNA-mRNA Regulatory Network. (4th November 2020) Authors: Liu, Xinhong; Chen, Feng; Tan, Fang; Li, Fang; Yi, Ruokun; Yang, Dingyi; Zhao, Xin Other Names: Cirillo Nicola Academic Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme. (30th September 2020) Authors: Yi, Ruokun; Pan, Yanni; Long, Xingyao; Tan, Fang; Zhao, Xin Other Names: Jiao Tifeng Academic Editor. Journal: Journal of chemistry Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells. Issue 8 (29th January 2020) Authors: Liu, Jia; Tan, Fang; Liu, Xinhong; Yi, Ruokun; Zhao, Xin Journal: RSC advances Issue: Volume 10:Issue 8(2020) Page Start: 4607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Issue 2 (23rd December 2020) Authors: Wang, Ranran; Sun, Fengjun; Ren, Chunyao; Zhai, Liyan; Xiong, Rongrong; Yang, Yi; Yang, Weiqing; Yi, Ruokun; Li, Chong; Zhao, Xin Journal: Food & function Issue: Volume 12:Issue 2(2021) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗