1. Dynamic characteristics of dough during the fermentation process of Chinese steamed bread. (15th May 2020) Authors: Chang, Xianhui; Huang, Xingyi; Tian, Xiaoyu; Wang, Chengquan; Aheto, Joshua H.; Ernest, Bonah; Yi, Ren Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface‐enhanced Raman spectroscopy. (20th July 2022) Authors: Aheto, Joshua Harrington; Huang, Xingyi; Wang, Chengquan; Tian, Xiaoyu; Yi, Ren; Yuena, Wang Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 15(2022) Page Start: 7323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗