1. Allele‐specific expression and chromatin accessibility contribute to heterosis in tea plants (Camellia sinensis). (27th October 2022) Authors: Wang, Pengjie; Gu, Mengya; Yu, Xikai; Shao, Shuxian; Du, Jiayin; Wang, Yibin; Wang, Feiquan; Chen, Shuai; Liao, Zhenyang; Ye, Naixing; Zhang, Xingtan Journal: Plant journal Issue: Volume 112:Number 5(2022) Page Start: 1194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chromatin accessibility and translational landscapes of tea plants under chilling stress. (1st May 2021) Authors: Wang, Pengjie; Jin, Shan; Chen, Xuejin; Wu, Liangyu; Zheng, Yucheng; Yue, Chuan; Guo, Yongchun; Zhang, Xingtan; Yang, Jiangfan; Ye, Naixing Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome. (1st May 2021) Authors: Wang, Pengjie; Yu, Jiaxin; Jin, Shan; Chen, Shuai; Yue, Chuan; Wang, Wenling; Gao, Shuilian; Cao, Hongli; Zheng, Yucheng; Gu, Mengya; Chen, Xuejin; Sun, Yun; Guo, Yuqiong; Yang, Jiangfan; Zhang, Xingtan; Ye, Naixing Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genomes of single‐ and double‐petal jasmines (Jasminum sambac) provide insights into their divergence time and structural variations. Issue 7 (27th April 2022) Authors: Wang, Pengjie; Fang, Jingping; Lin, Hongzheng; Yang, Wenwen; Yu, Jiaxin; Hong, Yaping; Jiang, Mengwei; Gu, Mengya; Chen, Qinchang; Zheng, Yucheng; Liao, ZhenYang; Chen, Guixin; Yang, Jiangfan; Jin, Shan; Zhang, Xingtan; Ye, Naixing Journal: Plant biotechnology journal Issue: Volume 20:Issue 7(2022) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process. (15th November 2018) Authors: Zhao, Feng; Qiu, Xiaohong; Ye, Naixing; Qian, Jiang; Wang, Danghong; Zhou, Peng; Chen, Mingjie Journal: Food chemistry Issue: Volume 266(2018) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry. (July 2019) Authors: Zhao, Feng; Ye, Naixing; Qiu, Xiaohong; Qian, Jiang; Wang, Danhong; Yue, Wenjie; Zuo, Zecheng; Chen, Mingjie Journal: Food research international Issue: Volume 121(2019) Page Start: 825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea. (30th December 2021) Authors: Chen, Xuejin; Wang, Pengjie; Wei, Mingxiu; Lin, Xinying; Gu, Mengya; Fang, Wanping; Zheng, Yucheng; Zhao, Feng; Jin, Shan; Ye, Naixing Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 9(2022) Page Start: 3730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea. (1st January 2022) Authors: Zhao, Feng; Chen, Mingjie; Jin, Shan; Wang, Shuyan; Yue, Wenjie; Zhang, Lixiong; Ye, Naixing Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea. (30th March 2019) Authors: Yue, Wenjie; Sun, Weijiang; Rao, R. Shyama Prasad; Ye, Naixing; Yang, Zhenbiao; Chen, Mingjie Journal: Food chemistry Issue: Volume 277(2019) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements. (March 2023) Authors: Shao, Shuxian; Xu, Mengting; Liao, Xiansheng; Luo, Qin; Lin, Yanping; Wang, Pengjie; Fang, Deyin; Huang, Yibiao; Jin, Shan; Ye, Naixing Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗