1. A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs. (May 2022) Authors: Ridberg, Ronit A.; Yaroch, Amy L.; Nugent, Nadine Budd; Byker Shanks, Carmen; Seligman, Hilary Journal: Journal of primary care & community health Issue: Volume 13(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Qualitative Exploration of Indicators of Health Equity Embeddedness Among Public Health Policy Advocacy Campaigns. Issue 3 (May 2022) Authors: Calloway, Eric E.; Fricke, Hollyanne E.; Carpenter, Leah R.; Yaroch, Amy L. Journal: Health promotion practice Issue: Volume 23:Issue 3(2022) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework. Issue 6 (November 2021) Authors: Helmick, Meagan; Yaroch, Amy L.; Estabrooks, Paul A.; Parks, Courtney; Hill, Jennie L. Journal: Health promotion practice Issue: Volume 22:Issue 6(2021) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data. Issue 1 (January 2022) Authors: Dumas, Brianna L.; Lee, Seung Hee; Harris, Diane M.; Yaroch, Amy L.; Pomeroy, Mary A.; Blanck, Heidi M. Journal: American journal of health promotion Issue: Volume 36:Issue 1(2022) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Daily Adolescent Sugar-Sweetened Beverage Intake Is Associated With Select Adolescent, Not Parent, Attitudes About Limiting Sugary Drink and Junk Food Intake. Issue 1 (January 2020) Authors: Imoisili, Omoye E.; Park, Sohyun; Lundeen, Elizabeth A.; Yaroch, Amy L.; Blanck, Heidi M. Journal: American journal of health promotion Issue: Volume 34:Issue 1(2020) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings. (20th December 2021) Authors: Parks, Courtney A.; Mitchell, Elise; Byker Shanks, Carmen; Nugent, Nadine B.; Fricke, Hollyanne E.; Yaroch, Amy L. Journal: Inquiry Issue: Volume 58(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of new measures to assess household nutrition security, and choice in dietary characteristics. (1st December 2022) Authors: Calloway, Eric E.; Carpenter, Leah R.; Gargano, Tony; Sharp, Julia L.; Yaroch, Amy L. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities. Issue 1 (1st January 2022) Authors: Parks, Courtney A.; Panapasa, Sela V.; Yaroch, Amy L.; Fricke, Hollyanne E.; Resnicow, Kenneth Journal: Journal of public health management and practice Issue: Volume 28:Issue 1(2022) Page Start: E185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities. Issue 1 (January 2022) Authors: Parks, Courtney A.; Panapasa, Sela V.; Yaroch, Amy L.; Fricke, Hollyanne E.; Resnicow, Kenneth Journal: Journal of public health management and practice Issue: Volume 28:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content. (August 2016) Authors: Schober, Daniel J.; Carpenter, Leah; Currie, Venita; Yaroch, Amy L. Journal: Journal of school health Issue: Volume 86:Number 8(2016:Aug.) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗