1. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources. Issue 32 (14th November 2022) Authors: Yao, Wanzi; Chen, Xiaoyong; Li, Xiong; Chang, Shiyuan; Zhao, Mouming; You, Lijun Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 32(2022) Page Start: 9021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of UV/H2O2 degradation and step gradient ethanol precipitation on Sargassum fusiforme polysaccharides: Physicochemical characterization and protective effects against intestinal epithelial injury. (May 2022) Authors: Yao, Wanzi; Liu, Mengyuan; Chen, Xiaoyong; You, Lijun; Ma, Yongxuan; Hileuskaya, Kseniya Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties. (15th December 2021) Authors: Chen, Xiaoyong; Sun-Waterhouse, Dongxiao; Yao, Wanzi; Li, Xiong; Zhao, Mouming; You, Lijun Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview. Issue 1 (20th November 2020) Authors: Ge, Yazhong; Ahmed, Shahid; Yao, Wanzi; You, Lijun; Zheng, Jianxian; Hileuskaya, Kseniya Journal: Journal of food biochemistry Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme. (July 2022) Authors: Hu, Jinhong; Yao, Wanzi; Chang, Shiyuan; You, Lijun; Zhao, Mouming; Chi-Keung Cheung, Peter; Hileuskaya, Kseniya Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗