1. Dietary pistachio (pistacia vera l.) improves fatty acid profile of visceral adipose tissue and balances intestinal microbiota in diabetic rats. (December 2021) Authors: Yanni, A.; Kalogeropoulos, N.; Prapa, I.; Mitropoulou, G.; Kostomitsopoulos, N.; Kourkoutas, Y.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S630 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of covid-19 quarantine on weight loss efforts of healthy subjects with overweight/obesity. (December 2021) Authors: Binou, P.; Yanni, A.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. L-Arginine Enriched Wheat Biscuit Improves Postprandial Circulating Glp-1, Glicentin And L-Arginine Levels In Normal Weight Subjects. (April 2023) Authors: Yanni, A.; Papaioannou, V.; Halabalaki, M.; Barmpagianni, K.; Simati, S.; Manios, S.; Karathanos, V.; Kokkinos, A. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. MON-PO444: Effects of Daily Consumption of Yoghurt Enriched with Vitamins B in Comparison to Plain Yoghurt on Type 2 Diabetic Patients: A Randomized Clinical Trial. (September 2019) Authors: Binou, P.; Yanni, A.; Karathanos, V.; Kartsioti, K.; Chatzigeorgiou, A.; Perrea, D.; Konstantopoulos, P.; Tentolouris, N.; Kokkinos, A. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. P09 Better knowledge of the immune microenvironment in relation to the HPV status is crucial to develop an immunoscore more efficient than the TNM. (November 2022) Authors: Saussez, S.; Descamps, G.; Furgiuele, S.; Yanni, A.; Dequanter, D.; Journe, F. Journal: Oral oncology Issue: Volume 134(2022)Supplement Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Positive effects of biscuits enriched with legume flours on postprandial glucose, insulin and appetite responses of healthy subjects. (December 2021) Authors: Binou, P.; Yanni, A.; Manios, S.; Konstantopoulos, P.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Positive effects of daily consumption of biscuits enriched with legume flours on the results of a 12-week dietary intervention on healthy subjects with overweight/ obesity. (December 2021) Authors: Binou, P.; Yanni, A.; Pateras, I.; Kartsioti, K.; Barmpagianni, A.; Konstantopoulos, P.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Postprandial Glucose, Insulin And Gastrointestinal Hormone Responses After Consumption Of BCAA-Enriched Wheat Biscuit Or Common Wheat Biscuit In Normal Weight Compared To Overweight Subjects. (April 2023) Authors: Yanni, A.; Barmpagianni, K.; Patera, I.; Tentolouris, N.; Simati, S.; Karathanos, V.; Kokkinos, A. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗