Positive effects of biscuits enriched with legume flours on postprandial glucose, insulin and appetite responses of healthy subjects. (December 2021)

Record Type:
Journal Article
Title:
Positive effects of biscuits enriched with legume flours on postprandial glucose, insulin and appetite responses of healthy subjects. (December 2021)
Main Title:
Positive effects of biscuits enriched with legume flours on postprandial glucose, insulin and appetite responses of healthy subjects
Authors:
Binou, P.
Yanni, A.
Manios, S.
Konstantopoulos, P.
Kokkinos, A.
Karathanos, V.
Abstract:
Is Part Of:
Clinical nutrition ESPEN. Volume 46(2021)
Journal:
Clinical nutrition ESPEN
Issue:
Volume 46(2021)
Issue Display:
Volume 46, Issue 2021 (2021)
Year:
2021
Volume:
46
Issue:
2021
Issue Sort Value:
2021-0046-2021-0000
Page Start:
S574
Page End:
Publication Date:
2021-12
Subjects:
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:
http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.clnesp.2021.09.097 ↗
Languages:
English
ISSNs:
2405-4577
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
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Ingest File:
26193.xml