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1. A molecular screening assay to identify Chlamydia trachomatis and distinguish new variants of C. trachomatis from wild‐type. Issue 2 (5th December 2020)

2. A new Illumina MiSeq high‐throughput sequencing‐based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence. Issue 2 (11th August 2020)

3. Antifungal activity of hypocrellin compounds and their synergistic effects with antimicrobial agents against Candida albicans. Issue 2 (8th June 2020)

4. Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota. Issue 2 (7th October 2020)

5. Chassis engineering of Escherichia coli for trans‐4‐hydroxy‐l‐proline production. Issue 2 (12th May 2020)

6. Diallyl sulfide from garlic suppresses quorum‐sensing systems of Pseudomonas aeruginosa and enhances biosynthesis of three B vitamins through its thioether group. Issue 2 (30th December 2020)

7. DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables. Issue 2 (24th March 2020)

8. Effects of growth‐promoting rhizobacteria on maize growth and rhizosphere microbial community under conservation tillage in Northeast China. Issue 2 (9th November 2020)

9. Effectsof growth‐promoting rhizobacteria on maize growth and rhizosphere microbial community under conservation tillage in Northeast China. Issue 2 (9th November 2020)

10. Engineering thermophilic Geobacillus thermoglucosidasius for riboflavin production. Issue 2 (25th February 2020)