1. A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum. (August 2018) Authors: Jiang, Yunyun; Yang, Zhennai Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibiotic activities of the natural antimicrobial substance produced by Lactobacillus paracasei FX-6 against Pseudomonas putida. (April 2020) Authors: Duan, Xingxing; Chen, Siyu; Duan, Shan; Lan, Chunmin; Yang, Zhennai; Cao, Yong; Miao, Jianyin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions. (September 2021) Authors: Aziz, Tariq; Sarwar, Abid; ud Din, Jalal; Al Dalali, Sam; Khan, Ayaz Ali; Din, Zia Ud; Yang, Zhennai Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Change of proteolysis and sensory profile during ripening of Cheddar‐style cheese as influenced by a microbial rennet from rice wine. Issue 4 (25th March 2019) Authors: Zhao, Xiao; Zheng, Zhe; Zhang, Jian; Sarwar, Abid; Aziz, Tariq; Yang, Zhennai Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir. (10th July 2015) Authors: Wang, Ji; Zhao, Xiao; Tian, Zheng; Yang, Yawei; Yang, Zhennai Journal: Carbohydrate polymers Issue: Volume 125(2015) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin. (April 2021) Authors: Sarwar, Abid; Aziz, Tariq; Al-Dalali, Sam; Zhang, Jian; Din, Jalal ud; Chen, Chao; Cao, Yongqiang; Fatima, Hina; Yang, Zhennai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain. Issue 7 (3rd July 2018) Authors: Jiang, Yunyun; Zhang, Jian; Zhao, Xiao; Zhao, Wen; Yu, Zhijian; Chen, Chao; Yang, Zhennai Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 7(2018) Page Start: 1225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exopolysaccharide producing Lactobacillus plantarum SKT109 as adjunct culture in Cheddar cheese production. (November 2018) Authors: Wang, Ji; Fang, Xiaobin; Wu, Tong; Min, Weihong; Yang, Zhennai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interaction of exopolysaccharide produced by Lactobacillus plantarum YW11 with whey proteins and functionalities of the polymer complex. Issue 12 (27th November 2020) Authors: Zhang, Min; Luo, Tianqi; Zhao, Xiao; Hao, Xiaona; Yang, Zhennai Journal: Journal of food science Issue: Volume 85:Issue 12(2020) Page Start: 4141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and identification of iron-chelating peptides from casein hydrolysates. Issue 5 (17th April 2019) Authors: Miao, Jianyin; Liao, Wanwen; Pan, Zhuoyong; Wang, Qiang; Duan, Shan; Xiao, Suyao; Yang, Zhennai; Cao, Yong Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗