11. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Issue 3 (27th January 2023) Authors: Bao, Huiyi; Liu, Qing; Yang, Yueyue; Xu, Lulian; Zhu, Kunfu; Jin, Zhengyu; Jiao, Aiquan Journal: Journal of food science Issue: Volume 88:Issue 3(2023) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Facile preparation of attapulgite‐based aerogels with excellent flame retardancy and better thermal insulation properties. Issue 32 (22nd April 2019) Authors: Liang, Weidong; Wang, Ran; Wang, Chengjun; Jia, Juan; Sun, Hanxue; Zhang, Jianli; Yang, Yueyue; Zhu, Zhaoqi; Li, An Journal: Journal of applied polymer science Issue: Volume 136:Issue 32(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature. Issue 1 (1st January 2020) Authors: Yang, Yueyue; Jiao, Aiquan; Liu, Qing; Xu, Enbo; Chen, Yuan; Jin, Zhengyu Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 1886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion. (February 2022) Authors: Zhao, Shuna; Jiao, Aiquan; Yang, Yueyue; Liu, Qing; Wu, Wenqi; Jin, Zhengyu Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. O-GlcNAcylation of YY1 stimulates tumorigenesis in colorectal cancer cells by targeting SLC22A15 and AANAT. (30th January 2019) Authors: Zhu, Guoqing; Qian, Mingping; Lu, Liesheng; Chen, Yan; Zhang, Xiao; Wu, Qi; Liu, Ya; Bian, Zhixuan; Yang, Yueyue; Guo, Susu; Wang, Jiayi; Pan, Qiuhui; Sun, Fenyong Journal: Carcinogenesis Issue: Volume 40:Number 9(2019) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Simulation Research on the Effect of Reynolds Number on the Aerodynamic Characteristics of High Lift Device. Issue 1 (1st June 2022) Authors: Zhao, Hui; Yang, Yueyue; Zhang, Yaobing; Li, Weibin Journal: Journal of physics Issue: Volume 2280:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics. (May 2023) Authors: Zhang, Zihan; Yang, Yueyue; Huang, Xiang; Jin, Zhengyu; Jiao, Aiquan Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles. Issue 1 (1st January 2020) Authors: Jiao, Aiquan; Yang, Yueyue; Li, Yan; Chen, Yuan; Xu, Xueming; Jin, Zhengyu Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles. Issue 1 (1st January 2020) Authors: Jiao, Aiquan; Yang, Yueyue; Li, Yan; Chen, Yuan; Xu, Xueming; Jin, Zhengyu Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents. (March 2023) Authors: Liu, Qing; Wang, Yihui; Yang, Yueyue; Yu, Xuepeng; Xu, Lulian; Jiao, Aiquan; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗