1. 20-hydroxyecdysone accumulation and regulation in Ajuga lobata D. Don suspension culture. Issue 3 (3rd March 2016) Authors: Qian, Jingjing; Yang, Yueyue; Li, Xin; Chi, Defu Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 3(2016) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability. (October 2022) Authors: Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aerodynamic Characteristic Analysis of V-22 Tilt-Rotor Aircraft in Hover. Issue 1 (1st June 2022) Authors: Xu, Peimin; Yang, Yueyue; Zhou, Jie; Zhou, Guiyu Journal: Journal of physics Issue: Volume 2280:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aligned microfiber-induced macrophage polarization to guide schwann-cell-enabled peripheral nerve regeneration. (May 2021) Authors: Dong, Xianhao; Liu, Siyang; Yang, Yueyue; Gao, Shan; Li, Wenlei; Cao, Jiasong; Wan, Ye; Huang, Ziqi; Fan, Guanwei; Chen, Quan; Wang, Hongjun; Zhu, Meifeng; Kong, Deling Journal: Biomaterials Issue: Volume 272(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biomass carbon aerogels based shape-stable phase change composites with high light-to-thermal efficiency for energy storage. (June 2020) Authors: Wang, Chengjun; Liang, Weidong; Yang, Yueyue; Liu, Fang; Sun, Hanxue; Zhu, Zhaoqi; Li, An Journal: Renewable energy Issue: Volume 153(2020) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound. (16th December 2022) Authors: Wang, Yihui; Liu, Qing; Yang, Yueyue; Zhang, Ruixin; Jiao, Aiquan; Jin, Zhengyu Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Crystal structure and NMR study of a bisperoxovanadium complex [NH4][VO(O2)2(ima)]. Issue 17 (2nd September 2017) Authors: Zhang, Shaowei; Xia, Wen; Yang, Yueyue; Yu, Xianyong; Li, Xiaofang Journal: Journal of coordination chemistry Issue: Volume 70:Issue 17(2017) Page Start: 2958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discovery of a series of 1H-pyrrolo[2, 3-b]pyridine compounds as potent TNIK inhibitors. (1st February 2021) Authors: Yang, Bowen; Wu, Qian; Huan, Xiajuan; Wang, Yingqing; Sun, Yin; Yang, Yueyue; Liu, Tongchao; Wang, Xin; Chen, Lin; Xiong, Bing; Zhao, Dongmei; Miao, Zehong; Chen, Danqi Journal: Bioorganic & medicinal chemistry letters Issue: Volume 33(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch. (August 2021) Authors: Yang, Yueyue; Jiao, Aiquan; Zhao, Shuna; Liu, Qing; Fu, Xi; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. (June 2022) Authors: Liu, Qing; Wang, Yihui; Yang, Yueyue; Bian, Shichao; Zhou, Xing; Zhu, Kunfu; Xu, Lulian; Jin, Zhengyu; Jiao, Aiquan Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗