1. Antifungal activity and mechanism of heat-transformed ginsenosides from notoginseng against Epidermophyton floccosum, Trichophyton rubrum, and Trichophyton mentagrophytes. Issue 18 (10th February 2017) Authors: Xue, Peng; Yang, Xiushi; Sun, Xiaoyan; Ren, Guixing Journal: RSC advances Issue: Volume 7:Issue 18(2017) Page Start: 10939 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization. (29th July 2020) Authors: Guo, Huimin; Hao, Yuqiong; Richel, Aurore; Everaert, Nadia; Chen, Yinhuan; Liu, Mengjie; Yang, Xiushi; Ren, Guixing Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 15(2020) Page Start: 5569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed. Issue 3 (24th April 2020) Authors: Liu, Mengjie; Zhu, Kaili; Yao, Yang; Chen, Yinhuan; Guo, Huimin; Ren, Guixing; Yang, Xiushi; Li, Jincai Journal: Cereal chemistry Issue: Volume 97:Issue 3(2020) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti‐Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages Cells. Issue 5 (8th April 2014) Authors: Yao, Yang; Yang, Xiushi; Shi, Zhenxing; Ren, Guixing Journal: Journal of food science Issue: Volume 79:Issue 5(2014) Page Start: H1018 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry. (30th June 2021) Authors: Yang, Xiushi; Zhu, Kaili; Guo, Huimin; Geng, Yanlou; Lv, Wei; Wang, Siyu; Guo, Yuqing; Qin, Peiyou; Ren, Guixing Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Issue 7 (9th June 2017) Authors: Guo, Huimin; Yang, Xiushi; Zhou, Haitao; Luo, Xiuxiu; Qin, Peiyou; Li, Jincai; Ren, Guixing Journal: Journal of food science Issue: Volume 82:Issue 7(2017) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread. Issue 10 (22nd August 2019) Authors: Chen, Yinhuan; Yang, Xiushi; Guo, Huimin; Li, Jincai; Ren, Guixing Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of germination treatment on the structural and physicochemical properties of quinoa starch. (June 2021) Authors: Xing, Bao; Teng, Cong; Sun, Menghan; Zhang, Qinping; Zhou, Bangwei; Cui, Hongliang; Ren, Guixing; Yang, Xiushi; Qin, Peiyou Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How Adverse Childhood Experiences and Gender Shape Perceptions of Synthetic Drug Use and Desistance in Yunnan, China. (April 2023) Authors: Monk-Turner, Elizabeth; Fu, Hongyun; Li, Jianghong; Yang, Xiushi Journal: Journal of drug issues Issue: Volume 53:Number 2(2023) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks. Issue 8 (26th January 2021) Authors: Lin, Bingjie; Qi, Xiao; Fang, Lei; Zhao, Lei; Zhang, Ruoyu; Jing, Jinjin; Zhang, Shujie; Yang, Xiushi; Hou, Zhaohua; Xue, Peng Journal: RSC advances Issue: Volume 11:Issue 8(2021) Page Start: 4829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗