1. A 3-D simulation of leaf condensation on cucumber canopy in a solar greenhouse. (October 2021) Authors: Liu, Ran; Liu, Jian; Liu, Huiying; Yang, Xinting; Bárcena, José Fernando Bienvenido; Li, Ming Journal: Biosystems engineering Issue: Volume 210(2021) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices. (1st January 2023) Authors: Liu, Huan; Zhu, Wenying; Luo, Na; Ji, Zengtao; Yang, Xinting Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness. (1st August 2022) Authors: Zhang, Jiaran; Wang, Yizhong; Xu, Zeyu; Shi, Ce; Yang, Xinting Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A smart hydrogel patch with high transparency, adhesiveness and hemostasis for all-round treatment and glucose monitoring of diabetic foot ulcers. Issue 30 (22nd July 2022) Authors: Liu, Hou; Li, Zuhao; Che, Songtian; Feng, Yubin; Guan, Lin; Yang, Xinting; Zhao, Yue; Wang, Jincheng; Zvyagin, Andrei V.; Yang, Bai; Lin, Quan Journal: Journal of materials chemistry Issue: Volume 10:Issue 30(2022) Page Start: 5804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Community assembly during vegetation succession after metal mining is driven by multiple processes with temporal variation. Issue 5 (29th April 2022) Authors: Li, Ting; Yang, Huaju; Yang, Xinting; Guo, Zhaolai; Fu, Denggao; Liu, Chang'e; Li, Shiyu; Pan, Ying; Zhao, Yonggui; Xu, Fang; Gao, Yang; Duan, Changqun Journal: Ecology and evolution Issue: Volume 12:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of diagnostic accuracy of the GeneXpert Ultra and cell-free nucleic acid assay for tuberculous meningitis: A multicentre prospective study. (September 2020) Authors: Shao, Lingling; Qiu, Chao; Zheng, Liheng; Yang, Yang; Yang, Xinting; Liang, Qingtao; Zhang, Yun; Che, Nanying; Pang, Yu; Duan, Hongfei Journal: International journal of infectious diseases Issue: Volume 98(2020) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability. (April 2017) Authors: Qian, Jianping; Fan, Beilei; Wu, Xiaoming; Han, Shuai; Liu, Shouchun; Yang, Xinting Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deep learning for smart fish farming: applications, opportunities and challenges. (29th June 2020) Authors: Yang, Xinting; Zhang, Song; Liu, Jintao; Gao, Qinfeng; Dong, Shuanglin; Zhou, Chao Journal: Reviews in aquaculture Issue: Volume 13:Number 1(2021) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of salmon freshness by computer vision based on eye color. (December 2022) Authors: Jia, Zhixin; Li, Meng; Shi, Ce; Zhang, Jiaran; Yang, Xinting Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 °C. (15th March 2018) Authors: Shi, Ce; Qian, Jianping; Han, Shuai; Fan, Beilei; Yang, Xinting; Wu, Xiaoming Journal: Food chemistry Issue: Volume 243(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗