11. Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Issue 20 (28th September 2022) Authors: Zeng, Xiaoqian; Ren, Daoyuan; Li, Donglu; Du, Haiping; Yang, Xingbin Journal: Food & function Issue: Volume 13:Issue 20(2022) Page Start: 10651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detection. (30th September 2022) Authors: Qin, Xiaoxiao; Zhang, Zhong; Yang, Tian; Yuan, Li; Guo, Yurong; Yang, Xingbin Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions. (March 2021) Authors: Liu, Zhe; Lin, Dehui; Shen, Rui; Yang, Xingbin Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice. Issue 3 (27th February 2017) Authors: Jia, Mengfan; Ren, Daoyuan; Nie, Yan; Yang, Xingbin Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Boronate affinity material-based sensors for recognition and detection of glycoproteins. Issue 23 (19th October 2020) Authors: Qin, Xiaoxiao; Zhang, Zhong; Shao, Hongjun; Zhang, Runguang; Chen, Lingxin; Yang, Xingbin Journal: Analyst Issue: Volume 145:Issue 23(2020) Page Start: 7511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches. (March 2022) Authors: Liu, Zhe; Lin, Dehui; Li, Nan; Yang, Xingbin Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Issue 11 (21st September 2020) Authors: Liang, Qian; Wang, Xingyu; Yang, Shuo; Yu, Linhong; Gao, Qiaohui; Yang, Xingbin; Zhao, Yan Journal: Journal of food biochemistry Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. (December 2020) Authors: Liu, Zhe; Lin, Dehui; Shen, Rui; Yang, Xingbin Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice. Issue 7 (26th June 2017) Authors: Zhai, Xichuan; Ren, Daoyuan; Luo, Yiyang; Hu, Yuanyuan; Yang, Xingbin Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel. (15th December 2018) Authors: Zhai, Xichuan; Zhu, Caiping; Zhang, Yang; Sun, Jingru; Alim, Aamina; Yang, Xingbin Journal: Carbohydrate polymers Issue: Volume 202(2019) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗