1. 5, 6-Difluorobenzofuran: a new core for the design of liquid crystal compound with large dielectric anisotropy and broad nematic range. Issue 2 (26th January 2021) Authors: Li, Jian; Che, Zhaoyi; Mo, Lingchao; Yang, Xiaozhe; Hu, Minggang; An, Zhongwei; Gao, Aiai; Du, Weisong; Deng, Deng Journal: Liquid crystals Issue: Volume 48:Issue 2(2021) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accelerated Move for AI Education in China. (September 2019) Authors: Yang, Xiaozhe Other Names: Zhao Yong guest-editor.; Yuan Zhenguo guest-editor.; Wang Yurou guest-editor. Journal: ECNU review of education Issue: Volume 2:Number 3(2019) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Air Pollution Exposure Affects Severity and Cellular Endotype of Chronic Rhinosinusitis With Nasal Polyps. (6th December 2021) Authors: Yang, Xiaozhe; Shen, Shen; Deng, Yuzhoujia; Wang, Chengshuo; Zhang, Luo Journal: Laryngoscope Issue: Volume 132:Number 11(2022) Page Start: 2103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films. (1st February 2023) Authors: Guan, Yuge; Ji, Yaru; Yang, Xiaozhe; Pang, Linjiang; Cheng, Jiyu; Lu, Xinghua; Zheng, Jian; Yin, Liqing; Hu, Wenzhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Can an Integrated System of Electroencephalography and Virtual Reality Further the Understanding of Relationships Between Attention, Meditation, Flow State, and Creativity?. (July 2019) Authors: Yang, Xiaozhe; Cheng, Pei-Yu; Lin, Lin; Huang, Yueh Min; Ren, Youqun Journal: Journal of educational computing research Issue: Volume 57:Number 4(2019) Page Start: 846 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation. (November 2020) Authors: Yang, Xiaozhe; Hu, Wenzhong; Xiu, Zhilong; Jiang, Aili; Yang, Xiangyan; Sarengaowa, ; Ji, Yaru; Guan, Yuge; Feng, Ke Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correction: Pd-Catalyzed alkynyl aryl iodide cyclization/alkylation with cyclobutanols. Issue 13 (13th June 2022) Authors: Zhou, Ping-Xin; Yang, Xiaozhe; Du, Xueyan; Zhao, Shujie; Wang, Han; Tan, Xinqiang; Wang, Jia; Liang, Yong-Min Journal: Organic chemistry frontiers Issue: Volume 9:Issue 13(2022) Page Start: 3640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage. (1st August 2020) Authors: Ji, Yaru; Hu, Wenzhong; Liao, Jia; Jiang, Aili; Xiu, Zhilong; Gaowa, Saren; Guan, Yuge; Yang, Xiaozhe; Feng, Ke; Liu, Chenghui Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 15(2020) Page Start: 5586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes. (December 2021) Authors: Hu, Wenzhong; Guan, Yuge; Ji, Yaru; Yang, Xiaozhe Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest. (6th August 2019) Authors: Ji, Yaru; Hu, Wenzhong; Jiang, Aili; Xiu, Zhilong; Liao, Jia; Yang, Xiaozhe; Guan, Yuge; Saren, Gaowa; Feng, Ke Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗