11. Insights into the respective role of acidification and oxidation for enhancing anaerobic digested sludge dewatering performance with Fenton process. (April 2015) Authors: Zhang, Weijun; Yang, Peng; Yang, Xiaoyin; Chen, Zhan; Wang, Dongsheng Journal: Bioresource technology Issue: Volume 181(2015) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values. (April 2021) Authors: Yang, Xiaoyin; Wang, Jing; Holman, Benjamin W.B.; Liang, Rongrong; Chen, Xue; Luo, Xin; Zhu, Lixian; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 174(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide. (September 2022) Authors: Yang, Jun; Yang, Xiaoyin; Lin, Hai; Liang, Rongrong; Niu, Lebao; Zhu, Lixian; Luo, Xin; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres. (July 2018) Authors: Yang, Xiaoyin; Zhu, Lixian; Zhang, Yimin; Liang, Rongrong; Luo, Xin Journal: Meat science Issue: Volume 141(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage. (June 2023) Authors: Yang, Jun; Liang, Rongrong; Mao, Yanwei; Dong, Pengcheng; Zhu, Lixian; Luo, Xin; Zhang, Yimin; Yang, Xiaoyin Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging. (August 2018) Authors: Yang, Xiaoyin; Wu, Shuang; Hopkins, David L.; Liang, Rongrong; Zhu, Lixian; Zhang, Yimin; Luo, Xin Journal: Meat science Issue: Volume 142(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. (April 2020) Authors: Chen, Xue; Zhu, Lixian; Liang, Rongrong; Mao, Yanwei; Hopkins, David L.; Li, Ke; Dong, Pengcheng; Yang, Xiaoyin; Niu, Lebao; Zhang, Yimin; Luo, Xin Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China. (June 2019) Authors: Chen, Xue; Zhang, Yimin; Yang, Xiaoyin; Hopkins, David L.; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Luo, Xin Journal: Food research international Issue: Volume 120(2019) Page Start: 784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide. (December 2022) Authors: Yang, Xiaoyin; Xu, Baochen; Zhang, Xiran; Luo, Xin; Zhang, Yimin; Mao, Yanwei; Liang, Rongrong Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Shelf‐Life Extension of Chill‐Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2. Issue 7 (30th May 2016) Authors: Yang, Xiaoyin; Niu, Lebao; Zhu, Lixian; Liang, Rongrong; Zhang, Yimin; Luo, Xin Journal: Journal of food science Issue: Volume 81:Issue 7(2016) Page Start: C1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗