1. A hydrovoltaic power generation system based on solar thermal conversion. (August 2022) Authors: Li, Lianhui; Feng, Sijia; Du, Lang; Wang, Yongfeng; Ge, Changlei; Yang, Xianqing; Wu, Yue; Liu, Mengyuan; Wang, Shuqi; Bai, Yuanyuan; Sun, Fuqin; Zhang, Ting Journal: Nano energy Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers. (August 2021) Authors: Ke, Xiao; Hu, Xiao; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Xue, Changhu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel, flexible dual-mode power generator adapted for wide dynamic range of the aqueous salinity. (July 2021) Authors: Li, Lianhui; Gao, Shouwei; Hao, Mingming; Yang, Xianqing; Feng, Sijia; Li, Lili; Wang, Shuqi; Xiong, Zuoping; Sun, Fuqin; Li, Yue; Bai, Yuanyuan; Zhao, Yangyong; Wang, Zuankai; Zhang, Ting Journal: Nano energy Issue: Volume 85(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process. Issue 11 (16th September 2020) Authors: Yang, Xiaojie; Hao, Shuxian; Pan, Chuang; Li, Laihao; Huang, Hui; Yang, Xianqing; Wang, Yueqi Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. All‐Nanofiber‐Based Janus Epidermal Electrode with Directional Sweat Permeability for Artifact‐Free Biopotential Monitoring. Issue 12 (29th January 2022) Authors: Yang, Xianqing; Wang, Shuqi; Liu, Mengyuan; Li, Lianhui; Zhao, Yangyong; Wang, Yongfeng; Bai, Yuanyuan; Lu, Qifeng; Xiong, Zuoping; Feng, Simin; Zhang, Ting Journal: Small Issue: Volume 18:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. (1st August 2022) Authors: Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction. Issue 1 (1st January 2018) Authors: Jiang, Wei; Liu, Yu; Yang, Xianqing; Hu, Shiwei Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 2730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods. (15th September 2021) Authors: Li, Rui; Sun, Zuli; Zhao, Yongqiang; Li, Laihao; Yang, Xianqing; Cen, Jianwei; Chen, Shengjun; Li, Chunsheng; Wang, Yueqi Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation. (30th October 2019) Authors: Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wei, Ya; Yang, Daqiao Journal: Food chemistry Issue: Volume 296(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii. (November 2018) Authors: Li, Chunsheng; Yang, Xianqing; Xu, Ying; Li, Laihao; Wang, Yueqi Journal: Environmental pollution Issue: Volume 242(2018)Part A Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗